Wheat Seed
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Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Wheat is highly controversial because it contains a protein called gluten, which can trigger a harmful immune response in predisposed individuals. However, wheat can be a rich source of various antioxidants, vitamins, minerals, and fiber.
Wheat Seeds
19 - 20 Per Kilogram
1000 Ton (MOQ)
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Wheat Seeds
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Fertilizers, Pesticides, Rice Seeds, Seeds