Ayurvedic Medicines Dealers in Sector 82, Mohali

• Plastic Type: Plastic Bottles

• Country of Origin: India
• Type: Shatavari Extract
• Application: For Medical
• Color: Brown
• Purity: 99.99%
• Form: Extract Based Capsule
• Packaging Type: HDPE Food Grade Bottle

Shatavari helps to regularise female hormones, manages menopausal symptoms, promotes libido, maintains a healthy heart, combats depression, and aids in weight loss, this incredible herb does it all.

• Packaging Type: Bottle
• Packaging Size: 200 ml
• Form: Syrup
• Usage/Application: Clinical
• Brand: Herbal Mantra
• Grade Standard: Medicine Grade
• Medicine Type: Herbal

• Packaging Type: Box
• Packaging Size: 3X10 Capsules
• Brand Name: Platex
• Usage: Personal
• Form: Tablets, Capsules
• Gender: Unisex
• Is It Dried: Dried
• Grade Standard: Medicine Grade
• Marketed By: Zoic Pharmaceuticals
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The concept of herbal tea is not as new as we think. It is in fact one of the oldest traditions of human civilization to consume various herbs as herbal tea or in the form of a decoction. Our day is incomplete if we don't get that perfect cup of tea. Usually there is a craving for some beverage in the morning and it is common in almost all the cultures of whole world. But people who are concerned about their health have started looking for salubrious options. Recently there is an upsurge in the herbal teas market as there are many herbal tea brands available at every store. Many of these do have medicinal values but most of them are packed in such a way that one can get tempted to buy them immediately. Herbal teas should be consumed every day and made a routine as most of them are having some medicinal value attached to them. The medicinal herbal teas are usually in loose packaging rather than tea bags. The herbs should be boiled in water to get maximum benefit from the herbal tea or put in the hot water for a while. Therefore the best way to get maximum benefits from herbal tea is when it is properly boiled in water or milk.

Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or ‘Jeera’ in Hindi, is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean (1). A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached. Cumin seeds resemble caraway seeds in appearance. However, they are lighter in colour, hotter to taste, larger in size and unlike caraway, have minute bristles that are hardly visible to the naked eye.  

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