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The caffeine level of tea is affected by a few variables, for example, fermenting time, temperature, review and assortment. It is assessed that tea discharges extensive amounts of its caffeine inside a large portion of a moment of preparing. On the off chance that you wish to lessen your admission of caffeine, you can rapidly spill out this blend and include crisp water. Every decent tea has the proportional measure of cell reinforcements as 80 ounces of squeezed apple. The more drawn out maturation time of dark tea diminishes its level of cell reinforcements. Green tea has a more elevated amount of cell reinforcements than dark tea. Inquire about demonstrates that preparing tea for 1 to 5 minutes is the most ideal approach to get its medical advantages.

Qehwa- The Arabic word qahwah (قهوة) is basically root for kahwah or kehwaGreen tea infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds.Basically it is a traditional green tea preparation consumed in Afghanistan Northern Pakistan, central Asia & Kashmir.There are different types of kahwa tea depending on the combinations of ingredients used, and each one has its own distinct flavour and aroma

Sambar powder is a flavourful South Indian style coarse textured powder made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves with regional variations including cumin, black pepper, grated coconut, cinnamon, or other spices.  

Pineapple is a storehouse of several health benefits due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta-carotene, thiamin, vitamin B6, and folate,  

Pav Bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.  

  In addition, oranges are a good source of B vitamins including vitamin B1, pantothenic acid and folate as well as vitamin A, calcium, copper and potassium.

Mango- mangoes contain the greatest amount of beta-carotene, which is known to protect the body from numerous diseases  

Litchi contains good amount of antioxidant Vitamin C, Vitamin B-complex and phytonutrient flavonoids. Litchi is a rich source of nutrient that is required for the production of blood. It provides manganese, magnesium, copper, iron and folate that are required for the formation of RBC.  

KIWI  is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. it has been valued for its medicinal properties since ancient times.  

As the name suggests, the Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subjis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly.   Its ingredients, coriander,turmeric, cumin, chilli, black pepper and other spices, vary from company to company.  

Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or ‘Jeera’ in Hindi, is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean (1). A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached. Cumin seeds resemble caraway seeds in appearance. However, they are lighter in colour, hotter to taste, larger in size and unlike caraway, have minute bristles that are hardly visible to the naked eye.  

Turmeric powder (Haldi powder) is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.  

Drink Green tea with lemon every morning & stay healthy whole day.Green tea is a type of Tea in which leaves do not undergo the process of withering & oxidation as done for Black Tea.Green tea is loaded with antioxidants & nutrients that have powerful effects on BodyConsumption of Green tea with lemon improves health benefits of the tea, as research shows that Citrus juice brings out green tea’s antioxidants, making them more available for your body to absorb.

Green apple is recognized as one of the healthiest fruits. It is packed with a variety of essential nutrients such as proteins, vitamins, minerals and fibers.  

Grounded from coriander seeds, coriander powder (Dhania Powder) is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.Coriander from which the powder is made is one of the world’s oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds. According to Ayurveda, coriander powder is good for digestion and it also increases appetite. It helps in purifying the blood and curing inflammation, fever and as well as various allergies.

Deggi mirch, a distinctive Indian spice made from a blend of colorful red capsicums and Kashmiri red chilies, adds a mild heat and a deep red-orange color to soups, tandoori chicken and other traditional dishes. You can find it at Indian grocery stores, where it may be sold as deggi mirch, degi mirch, deghi mirch, Kashmiri mirch or Kashmiri chili powder. Deggi mirch is used in Indian cuisine as both a spice and to add color. It northern India, it is liberally added to chicken and vegetable curries and dals as well as naan and paratha breads. Deggi mirch is often used in kebabs and adds color and flavor to rice, dals, southern Indian sambars, soups and stews. It is often combined with garam masala spice mixes to flavor thick paya soups and biryanis.  

Chicken masala powder Meaning in English Meaning in Urdu. Chicken masala is a special blend of spices which are used to marinate chicken or add as seasoning for many gravies and curries. The usual ingredients are bayleaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chilli powder.  

Chat masala is a spice powder mix or masala used in South Asian cuisine, primarily in Indian, Bangladeshi and. It typically consists of amchoor, cumin, coriander, dried ginger, salt, black pepper, asafoetida and chili powder. The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts, especially in India, Bangladesh and Punjab  

  Chana masala , also known as channay or chole masala or chole or chholay (plural), is a dish in Indian cuisine and Pakistani cuisine. Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur, sometimes spelled “amchoor”), crushed pomegranate seed (anardana) and garam masala.