Al Marwahoverseas Delhi Road, Moradabad, Uttar Pradesh

The amazing onion provides layers of flavor, color, and texture to a wide variety of dishes and cuisines. But, their appeal goes beyond flavor when you consider their role in history and our health.

Type SteamRawSella Lenth 7.6 to 7.8 MM Moisture 13% MAX Sortex 100% MAX Broken 2% MAX Sugandha Basmati Rice we supply is long in length, double polished, aromatic and excellent in cooking

Green Gram (Moong Dal) is the vastly used lentils. We deliver high quality, clean, and free of any pesticides Green gram. Big size lentils grains. Clean and healthy product. Machine packed and free from impurities.

This range of split chana gram is made of top quality seeds which are cultivated using natural fertilizers and advanced technologies. These grams are yellow in color and are obtained in split form. We produce these grams in such a way so that all the proteins and nutritive agents are maintained. We offer these grams at cost competitive price.

It consists of more than 36% protein, 30% carbohydrates, and excellent amounts of dietary fiber, vitamins, and minerals. It also consists of 20% oil, which makes it the most important crop for producing edible oil.

We offer sharwati basmati rice. Type steamrawsella lenth 7.6 mm moisture 13% max sortex 100% max broken 2% max sharwati basmati rice we supply is very fine quality, double polished, aromatic and excellent in cooking.

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.

Type SteamRawGoldenSella Lenth 7.5 MM Moisture 13% MAX Sortex 100% MAX Broken 2% MAX Pusa Basmati Rice we supply is also very fine quality, this variety of rice is long in length, double polished, aromatic and excellent in cooking

Type SellaParaboiled Lenth Pr-11 rice is 6.9 MM , Pr-14 is 6.7 MM Moisture 14% MAX Broken 5% The PR-11 & 14 & 106 Non Basmati Rice is for great taste and rich color. Long Grain Non Basmati Rice is processed under hygienic conditions.

Variety Black MustardYellow Mustard Mustard seed. Is one of the oldest spices that is known to man and is highly regarded for its medicinal properties. It was even mentioned by Jesus, when he spoke of having faith no bigger than a grain of mustard seed.

We have gained immense recognition in the industry by offering a quality assured range of Red Lentil Pulse (Masoor Dal). The offered Dal is related to the legume family and widely used for cooking, soaking lentils overnight helps speed up the cooking process and helps remove impurities. This lentil is processed under the supervision of our agro experts in the most suitable environment using high quality fertilizers. We offer this Dal to our clients in different packaging options as per their choice at most reasonable price.

We feel proud to introduce ourselves as the leading organization affianced in providing fresh Alphonso Mango. This mango is cultivated at our farms under the most favourable environment by employing advanced methods under the guidance of our committed agro experts. This mango is high in nutrients and highly applauded in international market for preparation of jam, pickle, jelly, juice and other food products. Besides, this Alphonso Mango is made available at thrifty prices for the clients.

Type Sella Lenth 8.3 MM Moisture 13% MAX Sortex 100% MAX Broken 2% MAX Golden Sella Basmati Rice we supply is also is long in length, double polished, aromatic and excellent in cooking

In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole Cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some Dutch cheeses and in traditional French bread.

Chana dal is widely grown lentil in india. It is an important pulse crop of the country. Its vegetable or dal, besan (flour), crushed of whole gram, boiled or parched, roasted or cooked, salted, unsalted , or sweatened, both green foliage and grain, are the forms in which it is consumed by the people.

Type Raw Lenth Broken Moisture 14% MAX Sortex 100% MAX Broken 5% Broken, 25% Broken, 100% Broken We Supply 5%, 25%, 50%, 100% Broen Rice

These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.

Dal (Pulses) are a common recipe made in homes on daily basis. They are rich in protein and Arhar Dal(lentil) is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal. We can prepare Arhar Dal in many ways. Always keep in mind few things while cooking any Dal. The Dal should not be either overcooked or undercooked, you should be able to see the each Pulse separately. Come today we'll cook Arhar Dal for the Lunch.

Type SteamRawGoldenSella Lenth 8.3 MM Moisture 13% MAX Sortex 100% MAX Broken 2% MAX 1121 Basmati Rice we supply is very fine quality, this variety of rice is long in length, double polished, aromatic and excellent in cooking

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