Cumin Seeds Dealers in Kashiram Nagar, Moradabad

• Type: Dried
• Shelf Life: 1Year
• Color: Brown
• Feature: Improves Acidity Problem
• Packaging Type: Gunny Bags, Jute Bag, Plastic Packets
• Form: Seeds

• Moisture: Max. 10%
• Addmixture: 0.10% Max
• Seeds with stalks: 7% Max
• Immature Seeds: 1% Max
• Broken: 0.5% Max
• Admixture: 2% Max

Cumin seed is a spice with a flavour profile a little like caraway or dill, and is a staple of Indian cooking and curries. Generally cumin seeds are best used whole, and fried in oil at the beginning of a dish (the process called taarka). At a higher heat, cumin seeds will turn brown quickly, in 15 or so seconds. Make sure you don’t burn them, and when they start to pop, you know they're done. Ground cumin powder is also an essential spice used in India, and is one of the key ingredients in garam masala spice mix.

In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole Cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some Dutch cheeses and in traditional French bread.