Acid Casein Dealers in Morena

Casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The curd is washed to remove other milk solids prior to drying & grinding. Product Specification Physical Color : Creamish/Dull whiteFlavor : NeutralTaste : Bland Chemical Moisture : 11.0 % maxpH : 4.0-5.0 - 10% Soln. at 20º CFree Acidity : 0.2 % maxProtein : 95.0 % min ODBFat : 2.0 % maxAsh : 2.0 % max ODBLactose : 0.2 % maxSediments : Disc A per 25 gm Microbiological Total plate count : 10,000 max per gmColiforms : Absent max per gmE. Coli : Absent max per gmSalmonella : Absent max per 375 gmYeast & Mould : 50 max per gmStaphylococcus Aureus : Absent per gmListeria Monocytogenes : Absent per 25 gmShigella : Absent per 25 gm Packaging 25 kg Multi-wall Kraft paper bags with inner polyethylene liner. Storage & handling Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 25 ºC. It should not be exposed to direct sunlight and should not be in contact with walls or floor, so as to enhance shelf life. Transportation Container loads are transported with inner plastic liner for protection, without pallets. The usual capacity of a 20’ container is 17 MT and 40’ container is 25 MT. Recommended Usage Casein is mainly used as an ingredient in the manufacture of pharmaceutical products, dietetic and other specialized foods, cheese products, ice cream, infant formulae, coffee whitener and other processed food. It is also used for conversion to caseinates.

Edible Acid Casein is a low fat milk protein and is free of carbohydrates. The Edible Acid Casein has a good flavor and excellent nutritional properties making it ideal for medical and nutritional applications. We are known as a famed Edible Acid Casein Manufacturer and Supplier in India. Used In Coffee whitenersInfant formulasProcessed cheese Pharmaceutical industry