Fresh Bitter Gourd
20 - 40 Per Kilogram
100 Kilogram (MOQ)
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Dry Karela
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Here are five heath benefits of eating karela. Acts as a blood purifier: The antimicrobial and antioxidant properties present in karela juice help in treating skin problems, blood disorders, removing toxins from the blood and purifing it. It also improves blood circulation and helps to cure issues like rashes, acne, psoriasis, blood boils and even hinders the growth of cancerous cells in the body. Helps in weight loss: Eating or drinking the juice of karela stimulates the liver to secrete bile acids that are essential for metabolising fat in the body. Besides, a 100g serving of bitter gourd contains just 17 calories making it a great option for fitness enthusiasts. Improves immunity: Karela is an extremely rich source of vitamin C, which helps boost immunity. It also has powerful antiviral property, which stimulates the immune system and also aids in digestion. Great for diabetes: Bitter gourd has a certain insulin-like protein called polypeptide P that mimics the action of insulin and lowers blood sugar levels in diabetic patients. Fight acne: Consuming karela can help you get rid of acne, blemishes and skin infections and gives you a healthy and glowing skin.
Best Deals from Bitter Gourd
Fresh Bitter Gourd
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1200 Kilogram (MOQ)
Fresh Karela
40 Per Kilogram
100 Kilogram (MOQ)
frozen bitter gourd
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7000 Kilogram (MOQ)
organic bitter gourd
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500 Metric Ton (MOQ)
Fresh Bitter Gourd
30 - 50 Per Kilogram
1 Ton (MOQ)
Dried Bitter Guard Powder
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Fresh Small Bitter Gourd
60 Per
500 Kilogram (MOQ)
Bitter Gourd
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Size Medium to large fruits Visual assessment Shape Long and narrow Visual assessment Color Dark green to greenish-yellow Visual assessment Texture Rough, bumpy surface Visual and tactile assessment Freshness Firm, no soft spots Visual and tactile assessment Weight 100 - 300 grams per bitter gourd (average weight) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.5 - 6.5 pH units Total Soluble Solids 01-Feb °Brix Acidity 0.1 - 0.4 % (as citric acid equivalent) Energy 17 kcal kcal Carbohydrates 3.7 g g - Sugars 0.3 g g Fiber 2.8 g g Protein 1 g g Fat 0.2 g g Vitamin C 84 mg mg Vitamin A 471 IU IU Potassium 319 mg mg Calcium 19 mg mg Iron 0.4 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
Fresh Bitter Gourd
30 - 50 Per Kilogram
500 Kilogram (MOQ)
organic bitter gourd
30 - 60 Per Kilogram
10 Kilogram (MOQ)
Fresh Small Bitter Gourd
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100 Kilogram (MOQ)
Dried Bitter Gourd
100 - 150 Per Kilogram
50 Kilogram (MOQ)
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Fresh Bitter Gourd
39 Per Kilogram
2 Ton (MOQ)
Momordica charantia
3 - 7 Per kg
50 Kilogram (MOQ)
Fresh Bitter Gourd
50 Per Kilogram
1 Ton (MOQ)
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Fresh Bitter Gourd
30 - 50 Per Kilogram
2 Container (MOQ)
Fresh Bitter Gourd
38 - 46 Per Kilogram
50 Kilogram (MOQ)
Average: 38 Rs Grade A: 46 Rs
Fresh Bitter Gourd
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1 Metric Ton (MOQ)
Fresh Bitter Gourd
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1 Metric Ton (MOQ)
Dried Bitter Gourd
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Bitter Gourd
35 - 85 Per Kilogram
500 Kilogram (MOQ)
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Bitter Gourd/Melon
36 Per Kilogram
1 Ton (MOQ)
Fresh Bitter Gourd
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1 Ton (MOQ)
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Fresh Bitter Gourd
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Fresh Bitter Gourd
20 - 30 Per Kilogram
1 Ton (MOQ)
Fresh Bitter Gourd
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500 Kilogram (MOQ)
Fresh Bitter Gourd
50 Per Kilogram
25 Ton (MOQ)
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