Ajwain Seeds
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Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in indian and middle-eastern cuisine. Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds marked with vertical stripes on their outer surface. Ajwain seeds mainly feature in savory indian, pakistani, and middle-eastern cooking.
Ajwain
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Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In india, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic.the ajwains of our company are in great demand across our customer base.
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365 Spicery Whole Fresh Ajwain Seeds
560 Per Kilogram
1 Kilogram (MOQ)
Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com
Ajwain Seeds
300 Per Kilogram
Celery Seeds
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Celery Seeds are specially obtained from freshly yield celery, which is chosen as per colors, then washed, trimmed, cut, dried and finished processed. Following the final drying process, the seeds are vigorously examined through metal detectors and magnets to eliminate ferrous and non-ferrous metallic contamination.
Celery Seeds
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Celery can be planted from its seeds which are used as spices. Best is to start cultivating indoors for a successful result and then transplanting to the garden during the end of cold climate. Late summer is the best time for direct sowing. Celery is an excellent source of antioxidants and beneficial enzymes, along with Vitamin B6, K and C, potassium, and folate. Celery seeds help to lower inflammation and fight bacterial infections. In certain parts of the world, celery is grown mainly for its beneficial seeds, which are a small type of fruit. These seeds are commonly used as a spice and contain an oily compound called apiol that is used to add flavour to authentic dishes and is also used in medicines.
Ajwain
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Ajwain
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Ajwain Suppliers Exporters Wholesalers Importers in IndiaAjwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes
Celery Seeds
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Our company is ranked among renowned Exporters and Suppliers of Celery Seeds. They are properly washed, dried and processed under hygienic conditions. Following the final drying process, the seeds are vigorously examined through metal detectors and magnets to eliminate ferrous and non-ferrous metallic contamination. Buyers can get these superior grade Celery Seeds from us at market leading prices.
Celery Seeds
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We bring forth good quality celery seeds that are very small, oval-shaped and light green in color. This variety of celery seeds has a crisp texture with subtle flavor. We provide the celery seeds at affordable rates to esteemed clients. Today, we are listed at the apex of celery seeds international broker in india. why our celery seeds? high nutritional valuepurityfreshnessunique fragrance and flavortamper proof packing applications used as a medicineused in pickling recipeswidely used in cookingused in foods and beverages
Ajwain
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Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.
turmeric seeds ajwain seeds
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Celery Seed
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Ajowan seed
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We are offering ajowan seed. Our respected firm is widely applauded in the industry for providing a comprehensive collection of ajowan seed.
Celery Seeds
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We offer celery seeds. Since its inception, herbs n spices international has nursed an ambition to be a preferred supply chain partner of agro products in the international market by providing quality herbs and spices from the spice capital of the world – india. Till date the company has handled more than 65,000 mts of products such as celery seeds, fennel seeds, fenugreek seeds, cumin seeds, sesame seeds, turmeric fingers, and medicinal herbs and has attained a reputation of being a reliable and committed supplier in the mediterranean region, usa, europe, and far east
Ajwain
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We deals in supplying of wide range of Ajwain.
Celery Seed
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Ajwain Seeds
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Ajwain Seeds
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