Ajwain Dealers in Mulund, Mumbai

Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.

Description Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed.   Origin and Distribution The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China. It is an annual in the planes, whereas, biennial in cold climate and on hills.     Uses The dried ripped fruits (celery fruit) are used as spice. Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages, confectionaries, ice creams and baked goods. It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases.   Botanical name Family name Commercial part Apium graveolens L. Apiaceae Dried fruit     Indian Names   Hindi : Shalari, Ajmud, Randhuni Bengali : Bandhuri, Chanur Gujarati: Bodiajmoda Malayalam: Ayamodakam Marathi : Ajmoda Punjabi : Kernauli Sanskrit: Ajmoda Tamil : Ajmoda     Name in international languages   Spanish : Aipo French : Celeri German : Sellerie Swedish : Selleri Arabic : Karafs Dutch : Selderij Italian : Sedano Portuguese: Apio Russian : Syel’derey Japanese: Serorii Chinese : Chin  

• Shelf Life: 1 Year
• Country of Origin: India
• Application: Beauty, Food Additives, Medicinal
• Cultivation Type: Organic
• Feature: Bore Free
• Form: Seed

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw,

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.

It is available with us is a superior grade Ajwain that are known to enhance the taste of the food. These are widely demanded in the market to be used as digestive aid and ant emetic. Ajwain is highly used for culinary purposes and have superior medicinal properties. These spices are processed hygienically to retain their natural characteristic. Medicinal properties of ajwain are as follows:» Reduce spasmodic pain» Relieves flatulence» Cures indigestion» Relieves stomach pain Ajwain does not have specific definite type. It is available in different color shades. As per color shade the price differs. Different color shade has different demand in market.Shipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

We offer bishop seeds. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. In addition, they also compose of small amounts of other phyto-chemicals such as pinene, cymene, limonene and terpinene.

We have a strong security system that helps us to make online transactions possible without getting worried about the security. You need to share your details with us and we make sure that the details are kept confidential. Catering to the customers' needs with excellence, we are engaged in offering high quality lot of Carom Seed.

We are one of the leading suppliers of a wide variety of Ajwain Seed.

We are leading supplier and exporter of huge range of Ajwain.

Celery Seeds, Coriander Seed, Red Chilly, Turmeric Finger, Garlic Granules

We have firmly positioned ourselves as one of the distinguished ajwain seeds exporters and Bishops (Ajwain) seeds suppliers, based in India. Our bishop is very fresh and has a long lasting shelf life. They retain their taste and properties for a longer period of time. They do not get affected from any environmental factor viz. temperature, moisture etc.

food gift baskets, Cinnamon Bark, Bay Leaf, Dry Ginger Powder

Ajwain, moth, whole moong bean, yellow moong daal

Senna Leaves, Mustard Seeds, Fenugreek Seed, Fennel Seeds, Dill Seed