Almonds Dealers in Kandivali East, Mumbai

• Shelf Life: 1year
• Place Of Origin: India
• Total Fat: 49g per 100g
• Protein: 21g per 100g
• Calcium: 26%
• Iron: 20%
• Magnesium: 67%

Rich source of omega-3, anti oxidants and vitamins, calcium, iron and magnesium,Low glycemic Index – perfect choice for diabetics Lowers BP, maintains healthy skin and improves memory

• Shape: Curve
• Color: White
• Form: Packed
• Application: Food
• Certification: FSSAI Certified
• Packaging Size: 1Kg
• Type: Raw Cashew Nuts
• Country of Origin: India

• Saturated fat per 8 g: 40%
• Potassium per 660 mg: 18%
• Dietary fiber per 3.3 g: 13%
• Quality: Superior
• Packaging: 25kg
• Moisture: 6% Max
• Shelf Life: 1 Year
• Cultivation Type: Common

Cashew Nut

We offer high quality mamro almond .

• Certification: FSSAI Certified
• Color: Light Cream
• Application: Food, Snacks, Sweets
• Cultivation Type: Common
• Processing Type: Blanched
• MOQ: As per client requirement
• Moisture: 6% Max
• Grade:: A

• Country of Origin: India
• Type: Almond Seeds
• Style: Dried
• Packaging Type: 10kg, 1kg, 20kg, 5kg, Packet
• Texture: Hard

• Purity: 100%
• Shelf Life: 6 Months
• Flavored Type: Peri-Peri Alomonds
• Variety: Almonds
• Shape: Coated, Roasted, Salted, Seasoned
• Nutrition Fact: 100 Gm
• Calories: 607
• Proteins: 21.23g
• Carbohydrates: 17.68g
• Sugar: 4.55g
• Saturate Fat: 4.208g
• Monounsaturated Fat: 34.793g
• Polyunsaturated Fat: 13.519g
• Cholesterol: 0mg
• Sodium: 339mg

• Type: Almond
• Application: Milk, Sweets
• Shelf Life: 1year
• Feature: Good Taste, Rich In Protein, Vitamin
• Taste: Crunchy, Sweet
• Packaging Type: 20kg
• Country of Origin: India
• Style: Dried
• Cultivation Type: Organic

Fresh, Organic Best quality Almonds without Shell at best prices

Cashew whole (w320)  cashew jumbo (w240)  cashew split  kismis/raisins  natural almond *  cashew premium (w180)  cashew jumbo (w210)  cashew whole (w400)  channa (whole)/bengal gram (whole)  channa dal/split bengal gram  chawli/lobiya/cowpea (black eye)  chawli/lobiya/cowpea (white eye) .

• Style: Dried
• Application: Milk, Sweets
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Air Tight Packaging, Rich In Protein
• Texture: Hard
• Taste: Sweet

• Total Fat: 53.9g
• Protein: 25%
• Calcium: 26%
• Iron: 20%
• Magnesium: 67%
• PAck Size: 50gm

• Certification: FSSAI Certified
• Application: Food, Snacks, Sweets
• Packaging Type: Vacuum
• Packaging Size: 1kg, 2kg, 5kg
• Country of Origin: India
• Cultivation Type: Natural

• Admixture: Max.1%
• Total Fat: 53.9g
• Protein: 25%
• Calcium: 26%
• Iron: 20%
• Magnesium: 67%

• Color: Brownish
• Packaging Type: Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Cultivation Type: Organic
• Calcium: 2%
• Total Fat: 12g
• Total Carbohydrate: 9g
• Storage: Cool & Dry Place

We have brilliant logistics network owing to which safe and timely deliveries are guaranteed with us. Obtain the extensive and affordable array of products that is available from our massive inventory in Mumbai(India).

• Type: beauty product
• Brand Name: fair lady
• Application: alo vera
• Country of Origin: India
• Model Number: osia123

100% herbal products, no side effects, no reaction, good products. alo vera base product, 1 year warranty market price rs. 120/- Rs. 90.00-

• Cultivation Type: Organic
• Feature: Air Tight Packaging
• Texture: Hard
• Taste: Crunchy, Sweet
• Packaging Type: Packet
• Saturated Fat: 4.0g

Processing: The processing of cashew in the orchard is mainly confines to removal of raw nuts from cashew apple and drying. Usually nuts are picked when they fall off from tree which are fully matured nuts. The apples are removed and the nuts are sun dried for 2-3 days to reduce moisture from 25% to below 9%. It is very essential to dry the nuts after harvest to prevent spoilage during subsequent storage. This helps the kernel to retain their quality, particular flavour. The mature nuts will sink in water while the immature one will float. This test could be used to find out good quality nuts.Roasting: Roasting raw nuts is done to separate adhering shell from the kernel. There are three types of roasting viz, drum roasting , oil bath roasting and steam roasting. Steam roasting is commonly used method by most of the processing units. After steam roasting the nuts are allowed to cool for 24 hours and taken for shelling.Shelling: Cashew nuts after roasting and cooling are to be shelled to remove kernels. One has to be very careful while shelling the nuts. Hands are to be protected from Cashew Nut Shell Liquid (CNSL) which is highly corrosive. Hand gloves should be used while shelling. For the same reason it is advisable to dust the nuts with wood ash. Commercial processing units use foot operated shell cutters for shelling. The blade cut through the shell all around the nut, leaving the kernel untouched. After shelling the nuts have to be grouped in to various sizes.Drying: The kernels after shelling will have moisture content of more than 6 percent. Drying of these kernels is necessary to prevent fungus attack during subsequent storage.Peeling: After drying the kernels are kept in moist chamber for 24 hours which facilitates easy removal of testa (seed coat) and minimize broken kernels. Peeling is done using sharp knife or bamboo piece. Care has to be taken while removing the testa. If the kernels are scorched more it results in poor quality kernels.Grading: Kernels are graded according to size manually. In the international market bold whole kernels fetch premium price. The grading standard developed in India refer to white whole (undamaged) kernels and indicate the number of kernels per pound of weight. The largest kernel come in the grade w210 (210 whole kernels per pound weight) and the smallest of the seven grades is W500. W180 is extra special grade. The white whole kernels are priced according to size. Further classification refers to broken kernels, butts, splits, pieces, etc.Packing: Two 10 kg tin contains one carton.

American Almonds, Saffron, Black Raisins

Almond, almond chocolate, Pineapple Ice Cream