Amchur Powder Dealers in Fort, Mumbai

• waight: 100gm., 500gm. & 25kg.

Dry mango powder also referred as Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles

Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing Dried mango powder at home is easy. Peel and slice the unripe mangoes in thin stripes. Rub them with powdered turmeric to avoid the pest attack. Dry them in sun for 5-6 days. Once they are dry, grind them in mixer into a fine powder. Culinary Uses · Aamchur is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment.· It enhances the taste of chicken and fish dishes.· It is a souring agent like tamarind and has tenderizing qualities like lime juice.· Aamchur can be used instead of tamarind to prepare sweet-sour dal or sambhar.· It can also be used to marinate chicken, meat, fish and pork.· Aamchur is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items.· It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat). How to store Keep dried mango powder in air-tight container, away from moisture in cool place. Health benefits · Dried mango powder has high iron content, so pregnant women and people suffering from anemia are    advised to consume it regularly.· It combats acidity and improves digestion.· It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently.

Amchur powder is generally used in North Indian cooking and can is generally used in making dishes like Chana Masala, Shahi Paneer, and others. It can also be used in making chutneys, spiced drinks like Jal Jeera.

The buyers can get quality Dried Mango Powder from us to make lip smacking dishes. Being a responsible Exporter & Supplier, we ensure that the clients receive only the best quality Dried Mango Powder. For this, we make use of high-grade material for their packaging. One can acquire it in small and bulk quantity, at reasonable prices, from us.

• Usage: Cooking, Spices
• Product: Fruit Powders

Boasting high levels of vitamins A, C, and E, soluble fiber, pectin, and unique flavonoids such as mangiferin, mangoes are among the most widely consumed fruits in the world. mango has played a role in indian traditional medicine for centuries. unani physicians used mangos for strengthening the nervous system, fortifying the blood, detoxification, and treating anemia. In the ayurvedic tradition, dried mango flowers are used to cure dysentery, diarrhea and inflammation of the urinary tract.

• Brand Name: HET
• Certification: FSSAI Certified
• Shelf Life: 1year
• Form: Powder
• Packaging Type: Plastic Pouch
• Drying Process: Sun Dried
• Packaging Size: 100gm, 1kg, 500gm, 50gm
• Brand Name: HET
• Packaging Type: Packets
• Packaging Size: 500 gm and 1 kg
• Purity: 100%
• Type: Amchur Powder
• Application: Cooking Use
• Cultivation Type: Common
• Feature: Fresh

Mango Powder, Fruit Powders, spray dried powders like tomato powder