Amul Butter Dealers in Borivali, Mumbai

• Type: Cocoa Butter
• Certification: FSSAI, HACCP
• Shelf Life: 18 Months
• Color: Light Yellow
• Feature: Fresh, Healthy, Non Harmful
• Form: Solid

Cocoa Butter  Product NameRaw Cocoa Butter Free Fatty Acid1.75% max Peroxide Value meg/kg4 max Moisture0.25% max Melting Point32 - 35 °C Blue Value0.1 max Saponification Value188 - 198 Unsaponifiable Matter0.5% max Storage ConditionsBelow 20°C Specifciation Low Fat4%-6% Medium Fat10%-12% High Fat20%-24%    Cocoa Butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.     2. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel.

We are supplier of Cocoa Butter and Mango Butter. Cocoa Butter is obtained by hydraulically pressing of Cocoa Mass and Mango Butter is White to slight yellow crystalline lump. We source the product from well established manufacturer. All our products are of best quality and we ensure our customers are satisfied with the product and services we provide.

We are offering unsalted butter is the number one choice around the world among many professional chefs and home cooks alike. Unsalted butter complements cooking in a perfect way. unsalted butter can be made into ghee and can be used for ghee rice, sweets and for other dishes also. It tastes really good when eaten with rice. unsalted butter is prepared in completely safe and hygienic environment in our dairy processing plant.

Butter, dairy product, Skimmed Milk Powder, Condensed Milk

Butter, Cheese, Curd, Ghee, Milk, Paneer, Milk Products

Butter, Khakhra, Onion Bites, Schezwan Sticks, soya sticks

Butter, Dairy Products

Unsalted Butter, Pasteurized Butter, ice cream ingredients, Brewers Yeast