Ankitraj Expotrade Pvt. Ltd. Ghatkopar, Mumbai, Maharashtra

Calcium hydroxide, traditionally called slaked lime, is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or "slaked" with water. It has many names including hydrated lime,builders' lime, slack lime, cal, or pickling lime.

Quartz is having the most part of SiO2 (Silica) in it and formed in crystal form. A good quality Quartz can have silica upto 99.50%. Quartz is rigid like Diamond. Some formation of Silica (Quartz) is specific to Semi Precious Gems and its bulk industrial uses are in Glass amnd Ceramic manufacturing. Since the bonding is crystal bonding, melting temperature of Quartz is higher than the Feldspar.

Quartz is having the most part of SiO2 (Silica) in it and formed in crystal form. A good quality Quartz can have silica upto 99.50%. Quartz is rigid like Diamond. Some formation of Silica (Quartz) is specific to Semi Precious Gems and its bulk industrial uses are in Glass amnd Ceramic manufacturing. Since the bonding is crystal bonding, melting temperature of Quartz is higher than the Feldspar.

generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of dextrose, tetra, and penta in higher saccharides. description glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. applications : confectionary & ice-cream industry the purpose of using glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallizing. In addition to this, glucose syrup prevents spoilage of the product without unduly increasing its sweetness. In confectionery, hard candies are made entirely out of glucose syrup, without additing cane sugar. In ice cream, glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. bakery industry : commercial bakeries do use liquid glucose for pies, cream fillings, eclairs & candies. tobacco industry : glucose syrup is used in the preparation of chewing tobacco to impart flavour and to promote desirable texture and keeping qualities. It is also used for flavouring and dressing tobacco for cigarettes. pharmaceutical industry : in the pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. It has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, it has the advantage of not crystallizing when stored. tanning industry : the action of glucose in tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action. This causes the chrome to be precipitated into the body of the leather approx. 5% of the weight of the finished leather is introduced in the form of sugar. packaging : liquid glucose is available in hdpe drums nett.wg. 300 kg.

Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, mainly used in the production of cellulose acetate mainly for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.

Appearance : Clear Colourless Liquid

Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.

Sulphuric acid is a highly corrosive strong mineral acid with the molecular formula H2SO4. It is a pungent-ethereal, colorless to slightly yellow viscous liquid which is soluble in water at all concentrations.

Appearance : Clear Colorless Liquid

we are offering glacial acetic acid. kindly let us know your requirement to enable us to quote you our best competitive offer.

Brand Name : ANKIT

The company has emerged as a highly distinguished Manufacturer and Exporter of Glacial Acetic Acid (Food Grade) in Mumbai. The Glacial Acetic Acid (Food Grade), offered by the company, is prepared under the supervision of experts. The Glacial Acetic Acid (Food Grade) can be availed at cost-effective prices. Minimum Order Quantity : 1 container

The company is known as a major Manufacturer and Exporter of Glacial Acetic Acid (Technical Grade) in Mumbai. The Glacial Acetic Acid (Technical Grade), offered by the company, is known for the excellent quality and high purity it possesses. The company offers the Glacial Acetic Acid (Technical Grade) at the best prices on a timely basis. Minimum Order Quantity : 1 container

Corn Starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Applications Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or a slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).It is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar). Baby powders often includes cornstarch among its ingredients.Corn starch can also be used to manufacture bioplastics.

Jaggery is a concentrated product of cane juice or date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture, and the remainder made up of other insoluble matter, such aswood ash, proteins, and bagasse fibers. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies. Uses of Jaggery Jaggery is widely used in cooking. In addition to its consumption in the raw form, it is used in the traditional dishes where it lends a touch of sweetness to the sourness and spiciness of the preparations.Further, it is used in the preparation of alcoholic beverages and to make items like candy, toffees, jaggery cakes and other similar sweet preparations. Its regular usage is advocated in the daily diet as it is a healthy and unrefined form of sugar.

Ankitraj Expotrade Pvt. Ltd. is the foremost Manufacturer and Exporter of White Refined Sugar. It is a crystal sugar that is processed from organically grown sugarcanes. The quality of our White Refined Sugar is pure and even sweeter than ordinary sugar. We have the special arrangements to deliver White Refined Sugar in bag, box, and bulk packaging materials. We offer White Refined Sugar at competitive market prices.