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Ratnagiri Alphonso Mango
1,000 Per Dozen
25 Dozen (MOQ)
as an attributed business name, we are highly involved in the domain of presenting a wide collection of ratnagiri alphonso mango.product details: sweet taste hygienically packed longer shelf life fresh safe to consume reliable additional information: pay mode terms: l/c (letter of credit),t/t (bank transfer) port of dispatch: mumbai delivery time: within 1 week packaging details: 1 dozen, 2 dozen, 3 dozen, 4 dozen, 5 dozen and 6 dozen. packaging shall be provided in high quality carton boxes available in april, may & june
Application : Direct Consumption
Cultivation Type : Common
Shelf Life : 5-10Days
Maturity : 100%
Color : Light Yellow, Yellow
Feature : Bore Free, Fressness, Good In Taste, Hand Picked, Non Pesticide
Packaging Type : Corrugated Box
Country of Origin : India
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Premium Fresh Green Coconuts Trimmed
100 Per Piece
10 Ton (MOQ)
Approx. weight of coconut : 2.5 to 3 KgWater content of coconuts : 400 to 450 MLShape : Diamond shape.Shelf Life : 25 to 30 Days stored at Temperature :4 to 5 °C.Average weight after trimmed, per nut :1.5 - 1.75 KgAverage Weight of Carton Box :12 kgCarton Box Dimentions : L 33cm. x B 48cm. x H 17cm.
Form : Solid
Husk Type : Whole
State Of Origin : Pan India
Packaging Type : Carton
Is It Organic : Organic
Speciality : Organic
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Premium Semi-Husked Coconut
50 Per piece
10 Metric Ton (MOQ)
Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka,Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and the islands of Lakshadweep and Andaman and Nicobar. As per 2014-15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country Tamil Nadu (33.84%), Karnataka (25.15%), Kerala (23.96%) and Andhra Pradesh (7.16%). Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list. In Goa, the coconut tree has been reclassified by the government as a palm (like a grass), enabling farmers and real estate developers to clear land with fewer restrictions.
Form : Solid
Husk Type : Semi Husked
Is It Organic : Organic
Speciality : Organic
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Premium Raw Pineapple
30,000 Per Metric Ton
15 Metric Ton (MOQ)
The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings. The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache.
Packaging Type : Carton
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Premium Fresh Marigold Genda Flowers
2,000 Per Metric Ton
10 Metric Ton (MOQ)
Type : Fresh Flowers, Natural Flowers
Style : Fresh
Color : Orange, Red, White, Yellow
Country of Origin : India
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Premium Fresh Green Coconuts
50 Per Piece
10 Metric Ton (MOQ)
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling coconut is an archaic form of the word. The term is derived from the 16th-century Portuguese and Spanish word coco meaning "head" or "skull", from the three indentations on the coconut shell that resemble facial features.
Speciality : Free From Impurities, Freshness, Good Taste
Coconut Size : Small, Medium, Large
Cultivation Type : Natural
Shelf Life : 15 Days
Color : Green
Country of Origin : India
Is It Organic : No
Available Grades : A Grade
Form : Solid
Husk Type : Semi Husked
Packaging Type : Carton
Is It Organic : Organic
Speciality : Organic
Dietary Fiber : 9.0 g
Iron : (19%)2.43 mg
Potassium : (8%)356 mg
Sodium : (1%)20 mg
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Premium Dry Coconut (Copra)
99 Per Kilogram
10 Metric Ton (MOQ)
HS Code: 08011920. Copra is the dried meat, or dried kernel, of the coconut used to extract coconut oil. The earliest evidence of the extracting and use of coconut oil from copra is in early Tamil literature from the 1st century AD. The word originated from the Malayalam word koppara. Coconut oil is extracted from it and this has made copra an important agricultural commodity for many coconut-producing countries. It also yields coconut cake, which is mainly used as feed for livestock. Two piece coconut fruit white with typical sweet coconut smell, free from objectionable odor, coconut shell, other foreign matter and rancidity, naturally dried, edges trimmed and safely packed.
Type : Dry Coconuts
Shape : Oval, Round
Application : Pooja
Cultivation Type : Common
Shelf Life : 6months
Color : Brown
Variety : Matured Coconut
Feature : Free From Impurities, Good Taste
Form : Solid
Country of Origin : India
Dietary Fiber : 9
Iron : (19%)2.43 mg
Potassium : (8%)356 mg
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Premium Desiccated Coconut Powder
1 - 2 Per Kilogram
25 Kilogram (MOQ)
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. In India the product is manufactured by small scale units scattered in Karnataka, Tamil Nadu, Kerala and Andhra Pradesh. A study conducted by the Coconut Development Board has revealed that a growing consumer demand for desiccated coconut powder could be developed in the country by resorting to organized market promotion activities for the popularization of the product in consumer packs for household uses. The survey has also shown that desiccated coconut powder in consumer packs is acceptable not only in non-coconut producing states but also in Kerala. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns in Kerala would prefer desiccated coconut powder, if readily available, to raw nuts.
Type : Coconut Desiccated Powder, Dried Coconut Desiccated Powder
Certification : Fssai
Cultivation Type : Common, Natural, Organic
Shelf Life : 1Year
Color : White
Feature : Fine Finish, Good Quality, Hygienically Packed, No Preservatives, Rich In Taste
Taste : Sweet
Form : Powder
Packaging Type : Plastic Packet
Packaging Size : 1kg
Country of Origin : India
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Premium Chrysanthemum Seeds
3,300 Per Kilogram
Wild Chrysanthemum taxa are herbaceous perennial plants or sub shrubs. They have alternately arranged leaves divided into leaflets with toothed or occasionally smooth edges. The compound inflorescence is an array of several flower heads, or sometimes a solitary head. The head has a base covered in layers of phyllaries. The simple row of ray florets are white, yellow or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellow. The fruit is a ribbed achene. Chrysanthemums, also known as ‘mums’, are one of the prettiest varieties of perennials that start blooming early in the fall. This is also known as favorite flower for the month of November. Chrysanthemums are divided into two basic groups, garden hardy and exhibition. Garden hardy mums are new perennials capable of wintering in most northern latitudes. Exhibition varieties are not usually as sturdy. Garden hardies are defined by their ability to produce an abundance of small blooms with little if any mechanical assistance, such as staking, and withstanding wind and rain. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes the addition of night lights. The exhibition varieties can be used to create many amazing plant forms, such as large disbudded blooms, spray forms, and many artistically trained forms, such as thousand-bloom, standard (trees), fans, hanging baskets, topiary, bonsai, and cascades. Chrysanthemum blooms are divided into 10 different bloom forms by the US National Chrysanthemum Society, Inc., which is in keeping with the international classification system. The bloom forms are defined by the way in which the ray and disk florets are arranged. Chrysanthemum blooms are composed of many individual flowers (florets), each one capable of producing a seed. The disk florets are in the center of the bloom head, and the ray florets are on the perimeter. The ray florets are considered imperfect flowers, as they only possess the female productive organs, while the disk florets are considered perfect flowers, as they possess both male and female reproductive organs. Irregular incurves are bred to produce a giant head called an ogiku. The disk florets are concealed in layers of curving ray florets that hang down to create a 'skirt'. Regular incurves are similar, but usually with smaller blooms and a dense, globular form. Intermediate incurve blooms may have broader florets and a less densely flowered head. In the reflex form, the disk florets are concealed and the ray florets reflex outwards to create a mop-like appearance. The decorative form is similar to reflex blooms, but the ray florets usually do not radiate at more than a 90° angle to the stem. The pompon form is fully double, of small size, and very globular in form. Single and semidouble blooms have exposed disk florets and one to seven rows of ray florets. In the anemone form, the disk florets are prominent, often raised and overshadowing the ray florets. The spoon-form disk florets are visible and the long, tubular ray florets are spatulate. In the spider form, the disk florets are concealed, and the ray florets are tube-like with hooked or barbed ends, hanging loosely around the stem. In the brush and thistle variety, the disk florets may be visible.
Packaging Type : Packet
Type : Dried
Country of Origin : Made in India
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Premium Black Ball Copra Coconut
100 Per Kilogram
10 Metric Ton (MOQ)
Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. This 19th-century copra trading inspired Robert Louis Stevenson's 1893 novella The Beach of Falesá, based on his experiences in Samoa. Nowadays, the process of coconut oil extraction is performed by crushing copra to produce coconut oil (70%); the by-product is known as copra cake or copra meal (30%).
Type : Coconut Copra
Application : Pooja
Cultivation Type : Common
Shelf Life : 6months
Color : Brown
Feature : Free From Impurities, Freshness, Good Taste
Form : Solid
Part : Fruit
Country of Origin : India
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Premium Badami Mango
60,000 Per Metric Ton
15 Metric Ton (MOQ)
This badami mango is also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. This mango retains its freshness till longer durations and also tastes best when cooled. Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 Week Packaging Details: Available in April, May & June.
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Premium Imported Hybrid African & French Marigold Seeds
48,000 Per Kilogram
1 Kilogram (MOQ)
varietiesthe growth and flowering in marigold are generally controlled by light duration and temperature, therefore, selection of varieties should be according to climatic conditions. the suitable varieties of marigold for growing in different seasons soil and climatemarigold can be grown successfully in a wide variety of soils. the soil should be well drained, well aerated, deep, fertile, good water holding capacity and neutral soil reaction (ph 6.5 -7.5). saline and acidic soils are not suitable for cultivation. an ideal soil for marigold cultivation is fertile sandy loam. african and french marigold both are hardy in nature. they can grow well throughout the year under tropical and subtropical conditions but requires mild climate for luxuriant growth and flowering. in very high temperature, plants cease to growth, flower production is affected adversely and flower size is also reduced to a great extent. mild climate during growing period (14.5 -28.6 degreec) greatly improves flowering while higher temperatures (26.2 -36.4 degreec) adversely affect flower production.sowing time and seasondepending on environment planting of marigold can be done in three seasons i.e. rainy, winter and summer and seeds are sown accordingly. hence, flowers of marigold can be obtained throughout the year. the seasons of sowing and transplanting of seedling for obtaining flowers at different seasons of a year are as under-table2. seasons of seed sowing and transplanting of seedlings flowering seasons sowing time transplanting time late rains mid-june mid-july winter mid-september mid-october summer jan-february february- march propagationthere are two common methods of propagation of marigold i.e. by seeds and by cuttings. plants raised from seeds are tall, vigorous and heavy yielder and hence, seed propagation is preferred to cuttings.spacingplant density depends largely upon the growth habit, cultivar and the soil type. in general, spacing should be 30 cm x 30 cm for french marigold and 40 cm x 40 cm for african marigold. proper spacing between plants is required for better development of plant and higher flower yield.additional information: pay mode terms: l/c (letter of credit),t/t (bank transfer) port of dispatch: mumbai delivery time: within 1 week packaging details: packets of 1000 seeds each.
Type : Hybrid Marigold Seeds, Hulled
Cultivation Type : Common, Natural
Color : White, Yellow
Packaging Type : Vaccum Pack
Hybrid : Hybrid
Glutinous : Non Glutinous
Country of Origin : India
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Nagpur Premium Orange
30,000 Per Metric Ton
15 Metric Ton (MOQ)
Nagpur Orange is a variety of orange grown in Nagpur, Maharashtra, India.It is rustic and pockmarked exterior which is sweet and has juicy pulp. It gives the city of Nagpur its pseudonym Orange City. The Geographical Indication was applied for Nagpur Orange with the registrar of GIs in India, and is effective as of April 2014. The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus × sinensis is considered a sweet orange, whereas the fruit of the Citrus × aurantium is considered a bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid, between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It has genes that are ~25% pomelo and ~75% mandarin;however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced.Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported. Sweet oranges were mentioned in Chinese literature in 314 BC.As of 1987, orange trees were found to be the most cultivated fruit tree in the world.Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.As of 2012, sweet oranges accounted for approximately 70% of citrus production.
Packaging Type : Carton
Energy : 197 kJ (47 kcal)
Dietary Fiber : 2.4 g
Protein : 0.94 g
Vitamin C : (64%)53.2 mg
Calcium : (4%)40 mg
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Nagpur Orange
30,000 Per Metric Ton
15 Metric Ton (MOQ)
Product details: Fresh Pure Hygienically packed Reliable Tangy taste Longer shelf life Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 week Packaging Details: Open/ Loose, 20 Kgs Cartons/ Crates Available from October to March.
Type : Fresh Orange
Style : Fresh
Certification : FSSAI Certified
Color : Light Green, Light Yellow, Orange, Yellow
Application : Jam, Juice
Taste : Sweet, Tasty
Shelf Life : 21days
Packaging Type : Carton
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Nagpur Mosambi
30,000 Per Metric Ton
16 Metric Ton (MOQ)
Sweet Lime Mosambi is a small tree up to 8 m (26 ft) in height, with irregular branches and relatively smooth, brownish-grey bark. It has numerous thorns, 1.5–7.5 cm (0.59–2.95 in) long. The petioles are narrowly but distinctly winged, and are 8–29 mm (0.31–1.14 in) long. Leaves are compound, with acuminate leaflets 5–17 cm (2.0–6.7 in) long and 2.8–8 cm (1.1–3.1 in) wide. Flowers are white, 2–3 cm (0.79–1.18 in) wide. Fruits are oval and green, ripening to yellow, with greenish pulp. The pith is white and about 5 mm (0.20 in) thick. Despite the name sweet lime, the fruit is more similar to a greenish orange in appearance. ‘Millsweet’ cultivar of limetta in growth.C. limetta grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed.
Packaging Type : Carton
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Premium Fresh Chemical Free Dried Morel Mushroom
9,000 Per Kilogram
100 Kilogram (MOQ)
Morels are one of the most desired wild mushrooms in the world. They are not farmed like most grocery store mushrooms, Cremini, Portobello, Oyster, etc. but gathered in the wild. The part that we eat is the fruiting body of the underground organism called mycelium that has a complex symbiotic relationship with trees. Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (divisionAscomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan, where these highly prized fungi are found in abundance. Typified by Morchella esculenta in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylogenetics suggest there might be over seventy species of Morchella worldwide, most of them exhibiting high continental endemism and provincialism. The genus is currently the focus of extensive phylogenetic, biogeographical, taxonomical and nomenclatural studies, and several new species have been described from Australia, Canada, Cyprus, Israel, North America, Spain, and Turkey.
Packaging Size : 5 Kg
Packaging Type : Carton
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Gujarat Gir/ Talala/ Junagad Premium Kesar Mango
150 Per Kilogram
10 Kilogram (MOQ)
"Kesar” Mango is the widely grown in the Gujarat state of India. It has a unique sweet taste. Kesar is characterised by its golden color with green overtones. The fruit is slightly smaller compared to the Alphonso variety. In the 1930s, ruler of Junagadh state Mahabat Khan’s agri-horticulture advisor Krishnaswamy Iyengar experimented and grafted a local mango variety with several Alphonso grafts, sowing it in the red laterite soil in the foothills of Mount Girnar. The fruit that emerged had a golden saffron glow and a rich smooth pulp. Kesar is well known variety of Gujarat, particularly Junagadh region which was first selected by Gujarat and whole world. It was scientifically evaluated and named as Kesar on the basis of saffron colour of fruit pulp. The uniqueness of kesar mango is due to colour and taste of pulp which contain saffron colour. The shape & shining of kesar mango is also unique which is not shown in mango of other region. Kesar Mango has unioue golden saffron glow, a rich smooth intense flavor that tease your taste buds. It is mainly characterized by its unique gold color with geen overtones. Un-ripened mangoes have a thick green skin and firm flesh. As the fruit ripens, the skin turns yellow and soft red.The flesh softens much like a peach and. When fully ripe, Kesar Mango is sweet and succulent with slightly tart undertones. We are leading supplier and exporter of fresh & natural Kesar Mango from Gujarat. We provide good quality kesar mango directly from farms. The rich & delicious flavor of kesar mangoes is savored all over the world. The mangoes supplied by us retain their extraordinary flavor due to the excellent picking and packaging techniques employed by us. We ensure that the fruits are delivered to our clients in their most perfect and fresh condition. Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 Week Packaging Details: 5 Dozen & 10 Dozen. Packaging shall be provided in High Quality Carton Boxes Available in April, May, June.
Application : Direct Consumption
Cultivation Type : Common, Natural
Shelf Life : 5-10Days
Maturity : 50%
Color : Green
Variety : Alphonso, Kesar
Feature : Fressness, Good In Taste, Hand Picked, Non Pesticide
Taste : Delicious Sweet
Packaging Type : Corrugated Box
Packaging Size : 10 Kg
Country of Origin : India
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Fresh Musk Melon Honey Dew
25,000 Per Metric Ton
10 Metric Ton (MOQ)
Fresh Musk Melon/ Kharbuja (Honey Dew) In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon.
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Fresh Totapuri Mango
75 - 100 Per Kilogram
10 Metric Ton (MOQ)
The Totapuri mango is a cultivar that is widely grown in south India. It also goes by the names Bangalora, Collector, Kallamai, Kili Mooku, Gilli, Mukku, Sandersha, and Thevadiyamuthi. In Bangalore it is referred to as Totapuri, while most of the rest of India calls it Bangalora. Totapuri was imported to Florida in 1901 as Sandersha and in the 1960s as Totapuri. It is the parent of at least two Florida mango cultivars, Anderson and Brooks.Totapuri is one of the main cultivars grown in India for mango pulp, along with Alphonso and Kesar. The tree is medium size with greenish yellow fruits.
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Fresh Strawberry
99 Per Kilogram
10 Metric Ton (MOQ)
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria(collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregateaccessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others.The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America andFragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of Fragaria ananassa have replaced, in commercial production, the woodland strawberry (Fragaria vesca), which was the first strawberry species cultivated in the early 17th century.Technically, the strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant''s ovaries but from thereceptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.
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Fresh Premium Kinnow Orange
40,000 Per Metric Ton
15 Metric Ton (MOQ)
Product details: Fresh Pure Hygienically packed Reliable Tangy taste Longer shelf life Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Mumbai Delivery Time: Within 1 week Packaging Details: Open/ Loose, 10 Kgs Cartons/ Crates Available from November to February.
Packaging Type : Carton
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Fresh Papaya
10,000 Per Metric Ton
10 Metric Ton (MOQ)
It is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations. The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious. The tree is usually unbranched, unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like. They appear on the axils of the leaves, maturing into large fruit - 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. The fruit is a type of berry. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue.
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fresh musk melon
25,000 Per Metric Ton
10 Metric Ton (MOQ)
Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Clausor Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo. Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.Per 100 gram serving, cantaloupe melons provide 34 calories and are an excellent source (20% or more the Daily Value, DV) of vitamin A(68% DV) and vitamin C (61% DV), with other nutrients at a negligible level. Melons are 90% water and 9% carbohydrates, with less than 1% each of protein and fat.
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Fresh Green Watermelon
15,000 Per Metric Ton
10 Metric Ton (MOQ)
The watermelon is an annual plant with long, weak, trailing or climbing stems which are five-angled and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. The plant has branching tendrils. The flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season and the female flowers, which develop later, have inferior ovaries. The styles are united into a single column and the large fruit is a kind of modified berry called a pepo. This has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Wild plants have fruits up to 20 cm (8 in) in diameter while cultivated varieties may exceed 60 cm (24 in). The rind of this fruit is mid- to dark green and usually mottled or striped, and the flesh contains numerous pips and is red, orange, pink, yellow, green or white.
Energy : 127 kJ (30 kcal)
Dietary Fiber : 0.4 g
Protein : 0.61 g
Vitamin C : (10%)8.1 mg
Calcium : (1%)7 mg
Magnesium : (3%)10 mg
Potassium : (2%)112 mg
Sodium : (0%)1 mg
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Orchard Land Services
25 Acres (MOQ)
Annapurna’s Land Services team undertakes land transactions for individuals, developers, fund, government & government undertaking companies, corporates, trust, and private companies. Our team assists prospective purchasers to identify, evaluate, and buy land. We work with landowners and developers to sell land through private sale/ joint development/ re-development/ acquisition and help structure joint development agreement between landowners and developers. We take pride in providing bespoke solutions through our sector experts driven by our agile approach and rooted in ethical practices. We are trusted advisors to our clients. Whether you’re a landlord or investor of land parcels, our experts provide a comprehensive range of market-leading and sector-specific valuation services to match.
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agricultural land services
25 Acre (MOQ)
Annapurna’s Land Services team undertakes land transactions for individuals, developers, fund, government & government undertaking companies, corporates, trust, and private companies. Our team assists prospective buyers and sellers to identify, evaluate and buy or sell land. We work with landowners and developers to sell land through private sale/ joint development/ re-development/ acquisition and help structure joint development agreement between landowners and developers. We take pride in providing bespoke solutions through our sector experts driven by our agile approach and rooted in ethical practices. We are trusted advisors to our clients.
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