Sucralose
Get Price Quote
100 Kilogram (MOQ)
- Type: Sucralose, Powder
- CHEMICAL FORMULA: C12H19CL3O8
- ODOR: ODORLESS
- DENSITY: 1.69 G/CM3
- MELTING POINT: 125oC (257oF; 398K)
Noncaloric in nature, Sucralose is one of the sugar substitute and its sweetness is nearly 320 to 1000 times that of sucrose. Its stability is laudable in varied pH and temperature range. Due to this, it is used in baking products and other items that require longer shelf life. On the parameters of safety, stability and taste, Sucralose rates higher than the other low-calorie sweeteners. Few other expected benefits of this product are prevents dental cavities, can be consumed by diabetic patients and has no effects on the insulin levels.Sucralose is a non-nutritive sweetener, majority of which is not broken down by the body, so it is noncaloric. It is called under the E number E955 in the European Union. Sucralose is around 320 to 1,000 times sweeter than sucrose. It is more sweeter in comparison to aspartame and saccharin.