Asafoetida Dealers in Mumbai

• Cultivation Type: Organic
• Color: Dark Brown
• Processing Type: Raw
• Flavor: Spicy
• Form: Lumps
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality

We are offering asafoetida. Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of ferula (three of which grow in india), which is a perennial herb (1 to 1.5 mtr. High). Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties

• Brand Name: Aathorg
• Cultivation Type: Natural
• Processing Type: Both
• Color: Natural
• Form: Powder and solid exudate
• Damaged And Discolored Pods: NA
• Usage: Food And Medicine, Spices, Cooking
• Size: NA
• Certification: FSSAI Certified
• Length: NA
• Variety: Asafoetida
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 50gm
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Shelf Life: 1 Year
• Flavor: Spicy
• Ingredient: Exudate
• Drying Process: Sun Dried
• Purity (%): Natural
• Country of Origin: India
• Energy: NA
• Moisture Content: NA
• Relative Humidity: NA
• Scientific Name: Ferula assa-foetida
• Tolerance: NA
• Sodium: NA
• Storage Instructions: Cool and dried place
• Dose: As per taste
• Vitamin C: NA
• Total Fat: NA
• Is It Dried: Yes
• Plants Parts Used: Exudate
• Is It Organic: Both
• Dietary Fiber: NA
• Cholesterol (%): NA
• Sugar (%): NA
• Is It Imported: NA
• Serving Per Packed: NA
• Specialization For: NA
• Masala Type: Natural
• Capsaicin Content In Percent: NA
• Broken Chilies: NA
• Common Hindi Name: Hing
• Pods With Stalks: NA
• Pungency In Shu: NA
• Nutrients Value: NA
• Extraneous Matter: NA
• Common English Name: Assa-foetida
• Asafoetida Benefits: Spice
• NA: NA
• NA: NA
• NA: NA

We are offering asafoetida,compounded hing kilawar brand very good in taste.

• Color: Yellow
• Shelf Life: 1 Year
• Type: Natural
• Style: Dried
• Grade: Food Grade
• Purity: 100%

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Country of Origin: India
• Brand Name: Jupiter
• Purity: 99.9%, 100%
• Hindi Name: Hing

• Packaging Size: 100gm, 500gm
• Shape: Piece, Powder
• Application: Cooking
• Feature: No Artificial Color, Strong Smell
• Hindi Nme: Hing
• Purity: 100%

• Certification: HACCP, ISO, KOSHER, Spices Board
• Processing Type: Raw
• Shelf Life: 2 years
• Drying Process: Other
• Weight (kg): 25
• Shape: Powder
• Product Type: Single Herbs & Spices
• Port: JNPT

• Powder: Dry

we are offering asafoetida (hing) powder- white 1) export quality 2) competitive price. 3) fresh, pure and hygienic. 4) excellent aroma datar asafoetida powder is used for seasoning(indian tadkazonk), for pickles as one of the major ingredients. Asafoetida gives enchanting flavor and aroma to the food and is considered to be having herbal medicinal value.datar asafoetida is of very high quality, pure and hygienic.

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Granules

Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks.

We offer asafoetida hing. Asafoetida helps in lowers your blood sugar levels it delivers a smooth flavour reminiscent of leeks

We offer quality Raw Asafoetida. The asafoetida resins offered by us are widely used in varied food items to enhance the taste & aroma. Our range is stringently tested on varied parameters by a deft team of quality analyzers to assure high quality standards and flawlessness. We offer quality Raw Asafoetida. The asafoetida resins offered by us are widely used in varied food items to enhance the taste & aroma. Available in paste and dry form.   Features: High purity Non-adulteration Rich aroma Excellent medicinal properties

Culinary Uses of AsafoetidaFor centuries, it has been widely used as a tenderizer and preservative for meat. Asafoetida was a popular spice in Europe since the Roman times and a much-preferred spice of the Middle Ages. In Indian cuisine, it is used mostly in vegetarian cooking, in which the strong onion-garlic flavour enhances many dishes. It is pretty common among Brahmins and Jains where onions and garlic are prohibited.Iranian cuisine uses it for flavoring meatballs and in Afghanistan it is used in the preparation of dried meat. Asafoetida is also suited to many fish dishes and some pappadums are seasoned with asafoetida. It is also used as a flavouring agent in pickles and sauces. This is a very powerful spice and even in its ground state lasts well over a year if stored properly.       Attributed Medicinal PropertiesToday, asafoetida is widely used as a spice, it also contains innumerable medicinal properties. It was widely recommended as a herbal medicine for simple digestive problems such as gas, bloating, indigestion and constipation in the traditional medicinal systems of the Middle East and India. It is also helpful in respiratory problems such as bronchitis, asthma and whooping cough. Like garlic, asafoetida's volatile oil contains components such as disulphides that leave the body via the respiratory system and aid in the coughing up of congested mucus. It also thins the blood and lowers blood pressure.   Hing is perfect for a subtler flavour in vegetable dishes.     Other Uses of Asafoetida* Because of its extremely pungent and bitter smell, it can be used as a natural pesticide* In magic and mythology, asafoetida is used to gain insight and to banish all negative energy, evil spirits and demons* It is used to invoke male gods, especially those of a phallic nature.

Source: Iran, Tajikistan and Afghanistan DescriptionThe resin of Asafoetida is greyish-white in color and is really difficult to grate, for which traditionally stones were used. The most easily available form of the Asafoetida is the fine powder.It is known to have very strong odor because of which it should be kept closed in a container so as to avoid the contamination of other spices nearby. Health BenefitsThe prime use of the Asafoetida is its dried sap which can be extracted from its stem and roots as to be used as a spice. It is used in pickles and to coat the fish before frying. It is used as a digestive aid and is also known to be useful in the treatment of Asthma and Bronchitis.

Offer asafoetida from Iran having office in Mumbai and Tehran Regards Mumbai office

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Processing Type: Raw
• Flavor: Spicy
• Form: Powder
• Packaging Type: Plastic Packet
• Country of Origin: India
• Storage Instructions: Dry Place
• Specialities: Rich In Taste,Good Quality,Good For Health

By keeping in mind quality as the topmost concern, we procure raw materials only from the well-known sources present in the market. Thus, we ensure high-grade products to the clients. In order to attain maximum client satisfaction, we strictly check the product quality on several counts prior to final dispatch.

Asafoetidais the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High). The species are distributed from the Mediterranean region to Central Asia. In India it is grown in Kashmir and in some parts of Punjab. The major supply of asafoetida to India is from Afghanistan and Iran. There are two main varieties of asafoetidaie. Hing Kabuli Sufaid (Milky white asafoetida) and HingLal (Red asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. The white or pale variety is water soluble, whereas the dark or black variety is oil soluble. Since pure asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum and sold as compounded asafoetida mostly in bricket form. It is also available in free flowing (Powder form) or in tablet forms.   Uses Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.