Bakery Flavors Dealers in Andheri, Mumbai

• Shelf Life: 6 - 12 Months
• Type: Cocoa Powder
• Form: Powder
• Packaging Type: Plastic Bag
• Country of Origin: India
• Moisture: 5 % Maximum
• pH Value: 7.2 - 7.6
• Pack Type: Plastic Bag
• Pack Size: 25 Kg, 50 Kg

• Application: Bakery, Food, Pastry
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• pH: 7.07

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 2 Years
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Protein And Dietary Fibre
• Packaging Type: Bag
• Flavour: Chocolate
• Packaging Size: 20-30kg
• Packaging Type: 25 kg
• Color: brown to reddish

We are very eminent dealer in the field of supply of caramel powder.

Flour Whiteners, Sodium Stearoyl Lactylate, eggless cake premix

Magnesium Stearate, Sodium Stearate, Magnesium Orotate, Zinc Stearate

Red Chilli Sauce, Agricultural Products, Fresh Alphonso Mangoes, Cocoa Beans

caramel powder

Bakery Equipment, Chocolate