Bakery Flavors Dealers in Borivali, Mumbai

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 2 Years
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Type: Bag, Box, Carton, Plastic Bag
• Flavour: Chocolate
• Packaging Size: 1-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg

Magnesium Stearate Powder, Toluene Solvent, Lactose Powder

• Application: Bakery, Chocolate Products, Food
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 40-50kg

Cocoa is an unsweetened powder produced by grinding the seeds of the fruit of cocoa tree. We can offer Indonesian and Malaysian origin cocoa products, as well as African and South American origin cocoa, as below in both Natural and Alkalized variant in Premium, high quality, popular and standard grades, at various fat %, in light brown, brown, dark brown, reddish brown, dark reddish brown and Black color shades.

Cocoa Cake

Magnesium Stearate, Sodium Starch Glycolate, Sodium Iodide, Potassium Iodide

Citric Acid

Indian spices, Palm Oil

Magnesium Stearate, Clomipramine HCL, Ketoconazole, Magnesium Trisilicate

Magnesium Stearate, Isopropyl Alcohol, Gelatin, menthol, Methanol

acetic acid, Cocoa Products, Sodium Bentonite, carrageenan gum, Citric Acid