Bakery Flavors Dealers in Kandivali East, Mumbai

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 2 Years
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Type: Bag, Box, Carton, Plastic Bag
• Flavour: Chocolate
• Packaging Size: 1-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg

• Form: Powder or block
• Packaging Type: Bag
• Material: Material

• Application: Bakery, Chocolate Products, Food
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 40-50kg

Cocoa is an unsweetened powder produced by grinding the seeds of the fruit of cocoa tree. We can offer Indonesian and Malaysian origin cocoa products, as well as African and South American origin cocoa, as below in both Natural and Alkalized variant in Premium, high quality, popular and standard grades, at various fat %, in light brown, brown, dark brown, reddish brown, dark reddish brown and Black color shades.

The company has come up as a dependable Manufacturer, Supplier and Exporter of Magnesium Stearate. Magnesium Stearate, offered by us, is widely used as filling agent while manufacturing medical tablets and capsules. Minimum Order Quantity : 1 Metric Ton.

Magnesium Stearate Powder, Toluene Solvent, Lactose Powder

Coco Flax Powder, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

Milk Powder, Palm Oil

Sodium Starch Glycolate, Sodium Iodide, Potassium Iodide

menthol, Methanol, Potassium Sulphate, Sodium Sulphate, Sorbitol, Starch

Clomipramine HCL, Ketoconazole, Magnesium Trisilicate

Citric Acid

Cocoa Cake

acetic acid, Cocoa Products, Sodium Bentonite, carrageenan gum, Citric Acid