Bakery Flavors Dealers in Vile Parle, Mumbai

(13 products available)
  • Magnesium Stearate

    Magnesium Stearate

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    • Purity: 100%
    • Melting Point: 20-130oC
    • Chemical Formula: C36H70MgO4
    • Density: 1.028 g/cm3
    • Boiling Point: 359.4 °C at 760 mmHg
    • Flash Point: 162.4 °C
    • Molar Mass: 591.27 g/mol

    We are involved in the manufacturing of Magnesium Stearate I.P/B.P, also called octadecanoic acid, magnesium salt. The Magnesium Stearate range consists of two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+). We offer the Magnesium Stearate range at market leading rates to the valued clients. Attributes White substance Solid at room temperature Not soluble in water Applications Used as a lubricant in Tabletling & Pharmaceuticals Sraocrthcning agent in Talcum Powder & Cosmetics Stabilizer & Lubricant in Engineering Plastics

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  • Hazelnut Chocolate Premix

    Hazelnut Chocolate Premix

    500 Per Kilogram

    1 Kilogram (MOQ)

    • Brand Name: FROTHH
    • Form: POWDER
    • Packaging Size: 1 KG
    • Packaging Type: PACKET
    • Flavor: HAZELNUT
    • Is It Eggless: Eggless
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  • Best Deals from Bakery Flavors

  • Hazelnut Chocolate Premix

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    DI ETHYL PHTHALATE (DEP), ethyl acetate (ea), Sodium Laureth Sulfate (SLES)

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  • JB800 COCOA POWDER

    JB800 COCOA POWDER

    190 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Cocoa Powder
    • Application: Bakery, Chocolate Products, Food, Pastry
    • Shelf Life: 2 Years
    • Color: Brown
    • Feature: Good For Skin, Rich And Chocolatey
    • Form: Powder
    • Packaging Type: Bag
    • Packaging Size: 25 KGS
    • Packaging Type: 25 KGS PAPER BAG

    cocoa powder imported from indonesia. grade - jb800 dark brown alkalised ph - 6.1 - 6.3 ready stocks.

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  • Indonesia Cocoa Powder

    Indonesia Cocoa Powder

    225 Per Kilogram

    • Brand Name: Sunrise
    • Form: Powder
    • Packaging Type: Bag
    • Pack Size: 25 Kg
    • Flavor: Chocolate
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  • Cocoa Powder

    180 Per Kilogram

    15000 Kilogram (MOQ)

    • Type: Cocoa Powder
    • Application: Bakery, Chocolate Products, Food, Pastry
    • Shelf Life: 2 Years
    • Color: Brown
    • Feature: Rich And Chocolatey
    • Form: Powder
    • Function: Protein And Dietary Fibre
    • Packaging Type: Bag
    • Flavour: Chocolate
    • Packaging Size: 20-30kg
    • Packaging Type: 25 kg
    • Color: brown to reddish
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  • Cocoa Powder

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    Mixed Berry Jam, orange marmalades, Chocolate Paste, Dark Compound Chips

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  • caramel powder

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    We are very eminent dealer in the field of supply of caramel powder.

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  • Cocoa Powder

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    Flour Whiteners, Sodium Stearoyl Lactylate, eggless cake premix

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  • Cocoa Powder

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    Bakery Equipment

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  • caramel powder

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  • Magnesium Stearate

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    Magnesium Orotate, Potassium Caprylate, polyethylene glycol stearate

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  • Cocoa Powder

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    Agricultural Products, dehydrated tamarind

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