Bakery Oven Dealers in Sakinaka, Mumbai

• Power: 3 KW
• Item Code: CPO
• Power Source: Electric
• Temperature: UPTO 300C
• Door Type: SPRINGE DOOR
• Brand: HARIOM MAKE

• Model: 44 TRAY
• Power: THREE PHASE
• Material: STAINLESS STEEL
• Brand Name: K.R BRAND
• Application: Breads
• Type: Automatic
• Oven Type: ROTARY RACK OVEN
• Phase: THREE PHASE
• Capacity: 100-500 Kg
• Baking Capacity: 36 trays
• Maximum Temperature: 200-400
• Air-Flow Direction: Horizontal Air Flow
• Display: Digital
• Fuel Consumption: 10KG WOOD/HR
• Minimum Order Quantity: 1 Unit

• Type: Three Deck
• Material: Stainless Steel
• Certification: ISI Certified
• Application: Hotels, Restaurant
• Voltage: 220V
• Driven Type: Electric
• Warranty: 1 Year

• Material: Stainless Steel
• No. Of Shelves: Customisation Available
• Usage/ Application: Food Shops, Restaurants, Hotels, Cafes, and many more.
• Counter Shape: Customisation Available
• Pattern: Plain
• Surface Treatment: Polished
• Features: Resistance to corrosion, Abrasion resistance, Smooth edges, Easy movement

• Application: Breads
• Type: Automatic
• Brand Name: homat
• Condition: New
• Oven Type: Domestic
• Phase: single
• Power Consumption: 2.4 kW/hr
• Display: Digital
• Power Source: Electric, Gas
• Machine Type: Automatic
• Size: Medium
• Capacity: 0-100 Kg
• Minimum Order Quantity: 1 Unit

Known as a reliable manufacturer and supplier, we are engaged in offering the premium quality of Pizza Oven to our esteemed customers. The offered ovens are used in hotels and restaurant for the purpose of cooking different types of pizza. Offered by us at industrial leading prices, these ovens are highly demanded.  

• Power Source: Electric
• Type: Single Deck Oven
• Material: SS
• Voltage (V): 220 V
• Frequency (Hz): 50 HZ
• Number Of Chambers: 1
• Surface Treatment: Galvanized

• Certification: ISO
• Weight: 60kg
• Warranty: 1 Year
• For Baking: Bread/Bun, Pizza, Biscuit/Cookies
• Body Material: Stainless Steel
• I Deal In: New Only
• Size: Large
• Usage/Application: Hotels & Restaurant, Commercial, Bakery
• Power Source: Electric
• Door Type: Double Door
• Number Of Decks: Double
• Operation Type: Automatic
• Maximum Temperature: 200-400 DegreeC
• Power Consumption (KW): 1.2 KW
• Capacity: 0-100 Kg

We have manufactured our Baking ovens as per international technology. Our engineering team has used superb quality raw materials along with advance power electronics technology while manufacturing our products. This ensures noted features like long operating life, low power consumption and easy maintenance.

• Material: Stainless Steel
• Voltage: 220V/380V
• Color: Silver
• Weight: 155 Kg
• Power Source: Electric
• Door Type: Single Door
• Oven Type: Industrial
• Size: Medium

We are counted amid the quality-centric organizations and thus source the inputs only from the trustworthy sources. Also, these raw materials are checked against varied quality parameters. We keep our warehouse clean and installed it with advanced machines due to which the entire lot remains free from different types of damages such as moisture, dust, rain and others.

Biolab natural convection oven are highly efficient and reliable drying ovens. Their natural convection heating circulation system ensures temperature uniformity in the chamber. Basic specification : capacity: 27 l temp. Range: rt+10-200°c temp. Accuracy: 0.1°c temp. Uniformity: 2.5°c temp. Resolution: 0.1°c

• Type: Deck Oven
• Material: Metal, Stainless Steel
• Certification: CE Certified, ISO 9001:2008
• Application: Baking, Heating
• Weight: 10-50Kg
• Color: Silver
• Condition: New
• Automatic Grade: Automatic
• Driven Type: Electric
• Installation: Easy Installing
• Warranty: 1year
• Brand Name: Cold Square
• Country of Origin: India

• Size: Standared

Clients can rely on us for meticulous packaging of the products. And, for attaining this objective, we have hired a team of professionals who make use of premium material and modern packaging tools for doing the same. We own a well-maintained storage facility that helps us in meeting bulk and urgent requirements of the clients at a time. It is managed and maintained by the storekeepers. Pizza Oven is use for baking food to serve before

Wood fired pizza oven

With easy to clean interiors and natural convection circulation system for efficient heating of chamber, this oven can be relied on for general laboratory applications. Basic specification : capacity: 27 l temp. Range: rt+10-200°c temp. Accuracy: 0.1°c temp. Uniformity: 2.5°c temp. Resolution: 0.1°c

Hotel Equipment's manufacture in MumbaiDouble Deck Oven with Provin CabinetApplication: We are engaged in offering Double Deck Oven with Provin Cabinet that has been successfully installed in numerous cafes, restaurants and culinary institutes. The ovens are designed using latest techniques as per the set industry standards.Mainly used in Hotels, Hotel Institutes, Restaurants, Canteens, Hospitals, Caters & Many More

• Material: Stainless Steel
• Door Type: Single Door
• Temperature: 200-300 deg. Celsius
• Capacity: 100-500 Kg
• Display: Digital
• Automation Grade: Semi-Automatic

• Power: 2.6KW
• Model:: LEB-4F
• Dimension:: 595x600x580mm
• Volts:: 220V/50Hz

• Power Source: Electric
• Capacity: 4.0
• Voltage: 230 V
• Brand Name: S. M. Engineering Works
• Material: Stainless Steel
• Frequency: 50 Hz
• Phase: Single Phase

• Power Source: Electric
• Application: Bakery
• Material: Stainless Steel
• Country of Origin: Made in India
• For Baking: BiscuitS
• Operation Type: Semi-Automatic
• I Deal In: New Only

• Power Source: Electric
• Voltage: 220-380 V
• Material: Stainless Steel
• Frequency: 50-60 Hz
• Surface Finish: Polished

We have come up with the finest range of Convection Oven. Our Convection Ovens are manufactured by us using the best quality components and latest technology, which provide efficiency to it. These Convection Ovens are user friendly and prevent the nutrients of the food from getting damaged. These Convection Ovens are offered at market leading prices. Specialty Convection system for uniform heatingReduces baking timeSaves electricity cost Specifications All SS 304, 19 SWG body constructionItalian Heater & fanElectric Load : 2.2 KW / 230 VoltsCapacity : 4 Trays (2/3 GN )

• Features: Hassle free usage, Non-corrosive, Moisture absorption, Optimum quality, Dimensionally stable, Resistance to mechanical strength

• Power range: from 7 kW to 200 kW
• Production: from 5 to 130 pieces per hour

Microwave Tunnel for the production of ingots of gold and silver     A tunnel oven for the continuous production of gold bullion and silver in a controlled atmosphere. The melting of metals takes place in ingot molds of isostatic graphite by electromagnetic induction.       This unit includes the following parts:1. Loading Zone2. Melting Zone3. Zone solidification4. Cooling Zone5. Unloading zone6. Power ConverterLoading Zonescroll -Piano in tapes for the automatic loading of the ingot in the pushing ramp.Motorized -Spintore for precise positioning of the bracketsMelting Zone-room fusion with adjustment of the operating temperature: ~ 1200 ° C.-System induction heating.-Area melting enclosed by panels of insulating materials with an inert gas inlet at the entrance of the brackets.-Avanzamento of the brackets on tubular guides cooled steel AISI310-Monitoring and temperature adjustment by means of pyrometers (working range 600-1800 ° C) with on the operator panel display.Solidification ZoneArea which allows the withdrawal of the cast ingot management; self-regulating system in relation to the following parameters:• ambient temperature• cooling water flow• cooling water temperatureThe system allows to ensure the highest quality of the surfaces of the finished ingot.Cooling Zonecooling -Double protected and closed.Room -Length studied to better control the cooling curve (the brackets with the ingots must exit at a temperature of ~ 30-40 ° C)Unloading zone-tape of ejection of the ingot from the cooling chamber-Piano scroll for the storage of melted ingots.Dimensions of Ingots:▪ Lingotto 100 oz Ag▪ Lingotto from 1000 g Au, Ag▪ Lingotto 500 g Au, Ag▪ Lingotto 250 g Au, Ag▪ Lingotto 100 g Au, Ag▪ Lingotto 50 g Au, Ag▪ Lingotto 1 Oz Ag▪ Lingotto 10 tolas Au  

• Application: biscuits,cakes,breads
• Type: automatic,manual, semi- automatic
• Brand Name: hariom equipments
• Oven Type: Electric
• Power Source: Electric, Gas
• Machine Type: Semi Automatic, Automatic
• Minimum Order Quantity: 1 Unit

Description: Widest range of combi ovens for any requirement in your kitchen. From baking bread to roasting chicken and steaming vegetables in fresh brilliant colours. - Value for Money - bakes 60 Pizza in one hour - Uses Patented impingement technology. - offers great savings on manpower and space - Had featured twice in Guinness Book of world records.

Commercial Pizza Oven, storage & shelving, Baking Ovens, food steamers

STAINLESS STEEL PIZZA / BAKING OVEN, Stainless Steel Sink Unit

Double Deck Oven, SS Work Tables, Drain Gratings, cutlery trolley