Bakery Products Dealers in Mira Road, Mumbai

• Scientific Name: Foeniculum vulgare
• Purity :: 99 % or 98 %
• Total Ash: 10% Max
• Acid Insoluble Ash: 1.25% Max
• Moisture: 3%
• Admixture: 1%
• Coliform: <30/g

• Shelf Life: 1year,2yeras
• Packaging Type: Plastic Bag,Plastic Packet,Plastic Pouch
• Form: Seeds
• Packaging Size: 100Gm,1Kg
• Taste: Sweet
• Seed Type: Fennel
• Certification: FDA
• Feature: Good For Freshness,Non Harmful
• Application: Home,Hotel,Restaurant

Sauf

• Type: Sugar
• Usage: Drinks, Ice Cream, Sweets, Tea
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Speciality: Hygienically Packed, No Artificial Flavor, No Preservatives, Sweet Taste
• Packaging Type: Loose, Plastic Packet
• Packaging Size: 10kg, 15kg, 1kg, 20kg, 25kg
• Material: Sugar
• Taste: Sweet

• Feature: Perfect,Excellent,Fine finish,Good quality

• Brand Name: Baker Street
• Packaging Type: Box
• Packaging Size: 200 gms
• Country of Origin: Made in India

Sugar Coated Gems

Dutch Truffle Cake

  Application Sweets Cultivation Type Organic Shelf Life 1year Color White Taste Sweet Packaging Type Plastic Packet Packaging Size 10kg, 20kg

• Brand Name: Herb-o-kill
• Packaging Type: 500gm/ Pack And 20 Nos./box
• Pest Type: Rats, Mice, Bandicoots
• Product Name: Herb-o-kill – Herbal Rat Cake
• Colour: Green
• Price: Competitive
• Target Animal: Rats, Mice, Bandicoots
• Models: 005
• Certificates: NSIC, MSDS
• Delivery Time: 20 Days Against PO and Deposit
• Size (Pack Of 500gm): L: 25cm, Width: 16 cm , Height : 4 cm
• Pieces /Weight: 36 Nos. / 500 gm
• Origin: India
• Pest Control Type: Rodent Control Treatment
• Port: Navashiva,JNPT
• HSN Code: 12111000

• Type: Mouth Freshener
• Brand Name: TODIS
• Certification: FSSAI
• Shelf Life: 6months
• Feature: Easy To Digest, Keep Mouthe Fresh, Non Added Color, Non Harmful
• Packaging Type: PET JAR
• Taste: Sweet, MINT
• Flavor: Mint
• Form: Small Granules

royal saunf contains fennel seeds which helps to kick start your metabolism . Its an after meal snack . The natural flavour menthol helps in killing bad breadth. 

• Packaging Type: Can be packed as per client requirement
• Type: Fresh
• Taste: Delicious
• Min. Order Quantity: As per client requirement

We are working with a group of professionals who make special emphasis on the products packaging and ensure that the material is procured from the reliable sources only. With the assistance of our safe and automatic warehousing system, we are able to store the entire lot of products in a secured manner. The entire lot is cross checked at regular basis for ensuring complete safety of the products.

• Application: Eating Use
• Certification: FSSAI Certified
• Type: Candy
• Flavour: Palm
• Energy: 376 Kcal
• Sugar: 86%
• Protein: 1.2 gm
• Eggless: Yes

Cow Dung Cakes Are Very Useful For Fire Sacrifices And In Various Ceremonial Activities. They Create A Pure And Holy Atmosphere When Burnt. The Smoke Of Gobar Clears The Air Of Germs. When We Offer Ghee In Fire As Part Of Ritualistic Sacrifices, It Strengthens The Ozone Layer And Shields The Earth From Harmful Radiations, It Is Used In Almost all Puja and worship occasions.   Dried Cow Dung Cake acts as an excellent Natural Fertilizer for flowering plants. No other fertilizer in the world is as cheap and harmless as cow dung fertilizer Burning of dried cow dung cakes with Neem leaves or camphor purifies air. It is scientifically proven that the cow dung purifies the air and also has anti-pollutant and anti-radiation qualities.   Used in cooking (as fuel).Traditional wisdom says that in burning these cow dung cakes, the temperature never rises beyond a certain point ensuring the nutrients in the food are not destroyed by overheating.   Cow Dung Ash - from patties/cakes used in cooking /havan also acts as an excellent -Pot cleaner –dry, it absorbs oil and fat from utensils ; wet, as a general cleaner   Used in Havans, in combination with pure cow ghee (clarified butter) which is offered as part of rituals, is said to strengthen the ozone layer which shields the earth from harmful radiation. Also used in Agnihotra Pooja.   Backed by years of industry experience, we are engaged in offering a premium quality range of Cow Dung Cake which are used in Pooja and Religious purposes.     Key Features :  Rich in minerals Used as bio-fuel Biodegradable Ideal for Pooja and Religious occasion

silica gel crystal, Mono Chloro Benzene, Solvent, Water Treatment Chemicals

• Feature: Good In Taste, Hygienically Packed
• Taste: Sweet
• Packaging Size: 1kg, 5kg
• Taste: Sweet
• Ingredients: Milk, Sugar, Khoya
• Purity: 100%

We are reckoned as the prime fresh fruits exporters, importers and suppliers in india. The company offers a wide variety of fresh fruits at the market leading prices to the clients. Our fresh fruits are highly acknowledged amongst the clients, owing to their excellent taste and nutritional value. features juicyhigh nutritional valuebetter packagingsuperb taste to enquire about the desired product(s), just check the box and then click “inquiry now” button which is provided below.

Indulge in the rich and decadent flavor of our Delicious Black Forest Cake. Made with real cherries, it's the perfect dessert for any occasion!

All types of mouth freshener products like mukhwas, churan, pan we manufacture. Basically we have more than 100 types of varieties. Each veriety has different description so once you will select any product depend on I will be able to give briefly information.

A rich & succulent mouth freshener with a royal touch. Type: sweet mouth freshener (mukhwas) weight: 140 gm

• Type: Fresh Ice Cream Cones, Ice Cream Cones
• Shape: Cone
• Application: Eating
• Color: Brown, Creamy, Green, Pink
• Packaging Type: Plastic Packet, Paper Packet
• Taste: Sweet
• Flavor: Butterscotch, Chocolate, Mango, Pineapple
• Feature: Fresh, Good In Taste, Hygienically Packed, Nice Aroma

• Type: Waffle Cone Maker
• Color: Black, Grey
• Power Source: 110V, 220V, 240 V
• Usage: Cone Making
• Material Cast: Iron Stainless Steel

We Offer Wheat Flour.

Shortening is any fat that is solid at room temperature. He reason it is called shortening is that it prevents cross-linkage between gluten molecules. Cross linking gives dough elasticity. In pastries such as cake, which should not be elastic, shortening is used. Although butter is solid at room temperature and is frequently used in making pastry the term "shortening" seldom refers to butter but is more closely related to margarine.

• Protein: 10.56 g / 100g
• Moisture: 13.17% Max
• Ash: 0.53 % Max
• Wet gluten: 35.25% Max