bakery shortening
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ALR Palm Oil shortening is multi - purpose shortening suitable for cooking and baking purposes. It is made 100% physically refined Blansd Taste Cholesterol and Lactose free Guranteed for consistency and high quality Trans Fatty Acids free.
bakery shortening
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Shortening is any fat that is solid at room temperature. He reason it is called shortening is that it prevents cross-linkage between gluten molecules. Cross linking gives dough elasticity. In pastries such as cake, which should not be elastic, shortening is used. Although butter is solid at room temperature and is frequently used in making pastry the term "shortening" seldom refers to butter but is more closely related to margarine.
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