Barley Flour Dealers in Mumbai

Barlie flour made from fully polished white barlie grains. The flour is the white in colour. Flour contains only barlie. No additives and preservatives.

• Appearance: White to light Yellow Creamish Powder
• Flavor: characteristic with malty flavor
• Seive Test: 90% through 30 mesh size sieve
• Moisture: Less Than 6%
• Diastatic Powder: 80.0 Deg L
• Packaging Details: Packaging - Sunflower Seeds is available in 25 kg HDPE Liner Bag.
• Storage and Handling: The product should be stored in a cool dry area away from sources of heat and odors.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.when used in white breads : It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight. When used in brown breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

• Shelf Life: 6months
• Broken Ratio: 5-7%
• Form: Powder
• Storage: Cool & Dry Place
• Purity: 100%
• Fineness: 99%

Barley Flour, dried corn, malt flour, coconut flour, Pastry Flour