Bay Leaf Dealers in Malad West, Mumbai

• Botanical Name: Cinnamomum Tamala
• English Name: Indian Bay Leaf
• Parts Used: Bark
• Soil Type: Acidic, Alkaline
• Other Necessities: Well Watered, Full Sun Exposure
• Plant Type: Herbal

• Type: BAY LEAVES / LAUREL
• Packaging Type: Bag
• Color: green
• Shelf Life: 2 years
• Brand Name: EVERGREEN
• Port: Mumbai, Nhava Sheva
• Weight (kg): 25, 25
• Processing Type: Raw

• Cultivation Type: Organic
• Color: Pale Yellow
• Packaging Type: Plastic Packet
• Type: Dried
• Form: Leaves
• Drying Process: Sun Dry

• Shelf Life: 6 Months
• Form: Leaves
• Packaging Size: 500gm
• Place of Origin: India
• Cultivation Type: Organic
• Moisture: 8%
• Ash: 4% max

Kalonji/nigella seeds .

• Packaging Type: Plastic Bag
• Feature: Highly Effective, Exceptional Purity, Good Quality
• Application: Medicinal Herb
• Type: Fresh
• Stevioside: 97%
• Place of Origin: India
• Proteins: 5 to 10 %
• Carbohydrates: 42 %
• Botanical Name: Gymnema Sylvestre

Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating.

We are offering bay leaf.