Bay Leaf
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Tejpatta are aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).
Bay Leaves
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Bay leaf refers to the aromatic leaf of the bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine.
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Bay Leaf
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Bay Leaf
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Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth.. Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries.
Bay Leaves
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We are ranked among well reckoned Exporters and Suppliers of Bay Leaves. They are popular for their rich taste and aroma. Used in a variety of cuisines all across the globe, our Bay Leaves ensure high quality and purity. The leaves are picked and dried hygienically and carefully to develop full flavors. We offer Bay Leaves at market leading prices.
sesame seeds bay leaves
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sesame seeds bay leaves, Turmeric (Whole & Ground), Red Chilly
Fresh Bay Leaf
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Fresh Bay Leaf, Fruits, Sugar, Flour, 1121 white sella Rice, Jute, Ghee
Bay Leaves
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Bay Leaves, cardamons seeds, Black Pepper whole, Black Pepper Powder
Bay Leaf
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Bay Leaf, Dried Ginger, Briyani Masala, Korma Masala