Beans Dealers in Masjid Bunder, Mumbai

• Cultivation Type: Common
• Shelf Life: 3Months
• Color: Creamy
• Application: Cooking, Making Protein Powder
• Packaging Type: Jute Bag
• Form: Dried

• Shelf Life: 2years
• Packaging Type: Jute Bag
• Processing Type: Green, Roasted
• Type: Coffee Bean
• Max. Moisture (%): 12
• Weight (kg): 50
• Grade: AAA AA A C PB Bulk
• Cultivation Type: Common

• Processing Type: Green, Roasted
• Variety: Arabica
• Packaging Type: Jute Bag
• Grade: AAA AA A C PB Bulk
• Weight (kg): 50
• Cultivation Type: Common
• Packaging Details: Usally packed in 50 kgs Jute bag or as per buyers requirement Delivery Time 15-25 Days
• Max. Moisture (%): 12

• Cultivation Type: Organic
• Shelf Life: 1-3Days
• Type: Fresh
• Packaging Type: Jute Bag
• Feature: Good For Health
• Storage: Cool & Dry Place
• Uses: Cooking

• Variety Available: Moong
• Country of Origin: Made in India
• Speciality: High in Protein
• Color: Green

Protein 48% to 46% min. Moisture 11% to 12 % maxtd> oil total fat 1.50% max fiber 5.00 % to 6.00% max. Sandsilica 2.00 % to 2.50% max.

• Cultivation Type: Common
• Packaging Type: Other
• Brand Name: PRIYA EXPORTS
• Style: Dried
• Packaging Details: PACKING IN 50KG BAG GOOD QUALITY
• Port: NHAVA SHEVA
• EXCELLENT TASTE: RICH TASTE
• Place of Origin: Maharashtra, India

• Style: Dried, Natural, Raw
• Shelf Life: 1year, 3months, 6months
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg

Our Black Eyed Beans are supplied in high-quality packaging which protects them from dirt, moisture and other impurities. The Black Eyed Beans are widely eaten as sprouts because of their high protein content.

Whole (Husked / Unhusked)Split / Dall (Husked / Unhusked) 

Moong also known as green bean, or moong dal, is the seed of Vigna radiata. Moong beans are small, cylindrical beans with a bright green skin. Split and hulled moong beans are small and yellow and called Moong dal. Moong is used in several food products; both as a whole seed and in split hulled and dehulled form. Whole seeds are often used in soup mixes or to produce bean sprouts for salads. Split moong is used for soup bases or sometimes for bean flour. Moong beans are one of the most cherished foods in ayurveda. These beans don't need pre-soaking and are a snap to cook to butter-soft consistency if you have a pressure cooker. They can also be cooked in a slow cooker or on the stovetop. Moong dal is a great source of complex carbohydrates, fiber and protein. They are an excellent source of molybdenum and folic acid. Regular consumption of moong dal helps to reduce cholesterol since they are rich in fiber. High fiber in green beans keeps blood sugar from rising after mealtime. This makes green beans a great choice for people with insulin resistance, or hypoglycemia. Moong dal possesses antioxidant properties; folic acid, magnesium and vitamin B6 which aids in a healthy heart. Vitamin B6 and folic acid lower homocysteine levels known as methylation cycle. Regular consumption of Moong dal may prove beneficial for a healthy living.

We are offering beans. Beans are a huge family of pulses and have over a 100 different varieties. The most common ones with an indian perspective include - red kidney beans, blackeye beans, mung beans, black matpe beans, and light speckled kidney beans.

• Color: White
• Packaging Type: Sack
• Primary Material: Polystyrene
• Item Shape: Round

Seedless Grapes, raw fennel seeds, yellow mango, natural onion

Guar, vegetables gums, natural gums, Printing Gum

Mung Dal

We are well known for supplying of wide variety of Red Kidney beans.

Organic Bean, Led Light

Sunflower Cake

Berries, Custard Apples, Papayaas, chickoos

Oregano

Baked Beans, barbecue sauce, Apple Vinegar, Blackcurrant, Cheese Powder