Beverage Flavors Dealers in Mulund, Mumbai

This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days. USAGE Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India. *'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain. RECIPE: MASALA TEA To get the best flavour add Everest Tea Masala while you boil water to make tea. For 2 cups of tea ¼ tsp ofEverest Tea Masala will suffice. It not only adds a special flavour to your tea but also make you come alive with freshn

We deals in supplying and exporting of wide range of Tea Masala.

ethyl phenyl acetate, Lactose, Glycerol, Phenol, SODIUM GLUCONATE

Flavors for Liquid Food Colors, Flavors for Bakery & Confectionery

Curcuma Turmeric, noodle masala, Flour, Food Grain, Flour, Fish Masala

kamal tea masala, Fish Masala, bombay bhaji pav masala

kamal tea masala, undhia masala, bombay bhaji pav masala, tandori chicken