Bharat Hing Supplying Company Ghatkopar, Mumbai, Maharashtra

Yellow Hing Powder is also known as Asafoetida powder. It is an essential ingredient used in various culinary preparations. The Yellow Hing Powder has a mild flavor which is unique in its own. Moreover, Yellow Hing Powder owns innumerable medicinal properties owing to which it is very beneficial in treating menstrual problems, diabetes, nerve disorders, pain, respiratory disorders, impotency and many more. We provide Yellow Hing Powder in premium grade packaging material to ensure long shelf life.

This Powder is mild in smell for those type of customers who want a mild taste to the food.

We are instrumental in offering premium Brown Hing Powder. Procured from the reliable sources, Brown Hing Powder is processed using high grade natural ingredients that help in making food tasty. Also, it is used as preservative in masala. Our Brown Hing Powder is widely acclaimed for its pungent flavor, finest quality and numerous health benefits. Further, Brown Hing Powder is hygienically packed in the food grade material to keep its properties intact for long.

Black Hing Powder can be availed from us in the finest form. Black Hing Powder is used in the preparation of dals, sambhars and other vegetarian dishes. Also, it is one of the essential ingredients for seasoning and in pickles. When combined with other spices, Black Hing Powder adds a strong and delectable flavor to numerous dishes. The Black Hing Powder is well acclaimed for its innumerable health benefits as it possesses anti flatulent, anti-inflammatory, antimicrobial, laxative, nerve stimulant, expectorant and sedative properties. We provide Black Hing Powder at reasonable prices.

Manufacturer of best quality hing powder and khada.Having experience in this activity of more than 32 years.

Best quality Hing Powder manufactured by us which adds taste to daily food.

We are offering hing,asafoetida,compounded asafoetida which is very good in taste.

We make this Powder using all our experience to make the food tastier and complete in nature.We put such type of ingredients that you will find your Dal or Sambar or Bhaji Tastier.Your neighbour will ask how your dal or sambar tastes so good.We make Brown Khada to be used as preservatives for masala.We compare Brown Powder taste with that of Milk masala.Suppose milk masala is made without adding saffron then it does not taste good.and is cheap,but if saffron is added then it becomes tastier.We make Brown Powder using all the ingredients to make it tastier.

This Powder is slightly strong in taste to make good Dal or Bhaji and has combination of Irani and Afghani Hing.We make Black Khada to be used as preservative for Masala.

We are offering asafoetida,compounded hing kilawar brand very good in taste.