Biryani Masala Dealers in Mumbai

(47 products available)
  • Biryani Masala

    Biryani Masala

    150 - 350 Per Kilogram

    50 Kilogram (MOQ)

    • Processing Type: Blended
    • Form: Powder
    • Grade Standard: Food Grade
    • Packaging Type: Plastic Packet
    • Packaging Size: 5-10kg
    • Specialities: Good Quality
    • Shelf Life: 6-12 Months
    • Country of Origin: India
    • Usage: For Making Biryani

    Red Chilli Powder premium quality 

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  • Hyderabadi BIryani Masala Powder

    Hyderabadi BIryani Masala Powder

    200 - 300 Per Kilogram

    500 Kilogram (MOQ)

    • Cultivation Type: Natural
    • Color: Brown
    • Form: Powder
    • Packaging Type: PP Bag
    • Packaging Size: 1kg
    • Drying Process: Sun Dried
    • Country of Origin: India
    • Application: Cooking Use
    • Grade: Food Grade
    • Feature: Rich In Taste, Pure, Non Harmful
    • Type: Hyderabadi Biryani Masala Powder
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  • Best Deals from Biryani Masala

  • Loose Shahi Biryani Masala

    Loose Shahi Biryani Masala

    850 Per Kilogram

    5 Kilogram (MOQ)

    • Cultivation Type: Natural
    • Processing Type: Blended
    • Form: Powder
    • Usage: Cooking
    • Certification: FSSAI Certified
    • Packaging Type: Loose
    • Purity: 100 %
    • Country of Origin: India
    • Grade: Food Grade
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  • Biryani Paste

    Biryani Paste

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    • Type: Automatic
    • Power: 11 to 50 kW
    • Material: Stainless Steel
    • Power Source: Electric
    • Capacity: 25 to 10000 ltrs.
    • Thickness: 3 mm

    We are one of the best Biryani Paste Manufacturers, Exporter, Supplier in Mumbai,Maharashtra,India. Our Biryani Paste is the flavor base of biryani, a popular and well loved Indian dish. We have made our mark as one of the dependable Manufacturers, Exporters and Suppliers of Biryani Paste. We make the Biryani Paste by grinding spices such as coriander, turmeric, cumin, cardamom, chili, salt, pepper, garlic, and cinnamon together with oil. Add this Biryani Paste spice to make aromatic and appetizing Biryani.Contact us for more deatails 08043693214

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  • Biryani Masala

    Biryani Masala

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    • Shelf Life: 4-6 Months
    • Form: Powder
    • Brand Name: Chefs Choice
    • Packaging Size: 250gm, 500gm, 1 Kg
    • Purity: 100%
    • Style: Dried
    • Application: For Making Biryani
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  • Biryani Masala Powder

    Biryani Masala Powder

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    20 Container (MOQ)

    • Cultivation Type: Organic
    • Form: Powder
    • Packaging Type: Plastic Packet
    • Shelf Life: 6months
    • Country of Origin: India
    • Application: Biryani Use
    • Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good For Health
    • Type: Spice Powder
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  • Biryani Masala

    Biryani Masala

    100 Per Pack

    100 Pack (MOQ)

    • Packaging Size: 100GMS, 1KG
    • Packaging Type: BOTTLE, POUCH
    • Is It FSSAI Certified: FSSAI Certified
    • Shelf Life: 12 MONTHS
    • Country of Origin: Made in India
    • Brand: FOODEASE
    • Storage Type: ambient
    • Weight: 100 grams
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  • SPL BIRYANI MASALA

    SPL BIRYANI MASALA

    800 Per Kilogram

    Special Biryani Masala a trusted name when it comes to the top class Biryani Masala. We manufacture and supply premium quality, traditionally sourced Biryani Masala which adds unique taste and mesmerizing aroma to the non-vegetarian dishes. Our Biryani Masala is a huge hit among non-vegetarians because it’s a perfect combination which makes the meat soft and crispy. Packed in hygienic tamper proof packing, our Biryani Masala has placed us among the foremost Biryani Masala manufacturers in Mumbai. All our spices are made without using any added preservatives or additional colour.

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  • Biryani Masala

    Biryani Masala

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    • Color: natural
    • Port: JNPT,MUNDRA,PIPAVAV
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  • Royal Biryani Masala

    Royal Biryani Masala

    50 - 60 Per Pack

    24 Pack(s) (MOQ)

    • Brand Name: Bhagabat
    • Form: Powder
    • Application: For Making Biryani
    • Item size: 50 Gram
    • Packaging Material: Box, Pouch
    • Storage: Store in Cool & Dry Place
    • Moisture: 8%
    • Ingredients: Mix Spices
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  • CHICKEN BIRYANI MASALA

    CHICKEN BIRYANI MASALA

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    Get in touch with us for acquiring Chicken Biryani Masala in Mumbai, Maharashtra. The Masala that we offer is processed using the latest technology ensuring the best quality and longer shelf life. We can offer Spices that are free from any kind of foreign materials. Our Chicken Masala is available in small as well as bulk quantities at the most reliable prices in the market.

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  • Biryani Masala

    Biryani Masala

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    • Color: Natural
    • Shelf Life: 24 Months
    • Packaging Details: export quality packaging
    • Supply Ability: 25 Kilogram/Kilograms per Year
    • Port: NHAVA SHEVA,MUNDRA
    • Shape: Powder
    • Weight (kg): 17
    • Type: Single Herbs & Spices
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  • Biryani Masala

    Biryani Masala

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    Biryani Masala is a special blend of very rich aromatic and flavoured spices. The origin of this blend is said to be from the Mughal Era.This Spice blend is used as a flavourant to prepare different rice dishes like Biryani/Pulav.

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  • Shahi Biryani Masala

    Shahi Biryani Masala

    510 Per Kilogram

    100 Kilogram (MOQ)

    • Shelf Life: 1 Year
    • Form: Powder
    • Country of Origin: India
    • Storage Instructions: Dry Place
    • Usage: Cooking
    • Note: Transportation and GST 5% Extra
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  • Fish Biryani Spicemix

    Fish Biryani Spicemix

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    250 Kilogram (MOQ)

    • Dry Powder: authentic taste

    we are offering fish biryani spicemix. 1.export quality 2 mouthwatering aroma and taste 3.spice mix specially for fish biryani 4. Fresh, pure & hygienic datar fish biryani is a blended spice mix powder used for preparing fish biryani.datar fish biryani spice mix is made up with very high quality, fresh ingredients sourced from best part of india and has authentic taste and aroma of blended spice used as taste maker for fish biryani

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  • Shahi Biryani Masala

    Shahi Biryani Masala

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    Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era. USAGE Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs) RECIPE: VEGETABLE BIRYANI Before you begin: Parboil 250 gms. Basmati Rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes, chilly and turmeric powder.Cook till oil separates. Add ½ cup curd. Add 1½ tbspEverest Biryani Masala, roast. Add 1½ cup cooked vegetables like green-peas, cauliflower, carrot and salt. Grease bowl, spread ½ the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee, ½ cup milk. Cover, heat for 15 mins. on low flame.  

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  • Biryani Masala

    Biryani Masala

    100 Per Piece

    6 Piece (MOQ)

    • Packaging Size: 100g
    • Features: Hygienic, Finely blended, Delicious taste
    • Packaging: Packet
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    K S Traders
    Mumbai
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  • Biryani Masala

    Biryani Masala

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    With the aid of latest technology, we are able to present the customers with specifically processed optimum quality Biryani Masala. The offered product is a perfect blend of a variety of spices that helps in enhancing the flavor of pulao and biryani. Our range is widely demanded in various food sectors for preparing delicious veg and non veg biryani. Clients can avail this range in desired quality grades and packagings at most affordable prices from us.

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  • Biryani Masala

    Biryani Masala

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    • Usage: Cooking
    • Certification: FSSAI Certified
    • Shelf Life: 1 Year
    • Color: Brown
    • Grade Standard: Food Grade
    • Form: Powder
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  • Bombay Biryani Masala

    Bombay Biryani Masala

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    bombay biryani is the most delicious and traditional rice dishes in the world. Bombay biryani masala is a spice mix with lots of indian spices to turn the biryani dish into a flavourful and aromatic one. 

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