Biscuits Dealers in Andheri, Mumbai

Keeping in mind the dreams of tomorrow, every nation looks at their kids as tomorrow lies in the hands of children who drive the future of the nation to further heights with the help of Glucose biscuits (cookies) produced by us. Therefore, it is important to flourish these young children as we are confident that they will take the nation from here to greater heights. Filled with goodness of milk and wheat, Global Energy Food Industries provides youa crispy and tasty nourishment. Pick up a packet of Glucose Biscuits(cookies) to experience something that can substitute your meal with a healthy snack. Glucose biscuits (cookies) specially made to energise the food thrust.     India’s leading manufacturer and exporter of Biscuits, Candies, Lollypops, Rice and Shaving Blade from India with current engagement in more than 36 countries across the globe including UAE, Philippines, Burkina, Nigeria, Ghana, Senegal, Angola, South Africa, Somalia, Sudan and Haiti.

• Pack type: Box
• Brand: Meiji
• Packing size: 50 Grams 
• UPC Code: 8 908002 912135
• Variants: Strawberry
• Case Size: 85 x 60 x 14 CM
• CBM per Case: 0.0714

• Packaging Type: Box, Bulk, Single Package
• Type: Cracker
• Feature: Gluten-Free, Normal
• Shelf Life: 12 Months
• Certification: FDA, HACCP, JAS
• Weight (kg): 10
• Packing: Multiple Packing
• Port: JNPT MUMBAI MAHARASTRA
• Shape: Rectangle
• Fat Content (%): 1
• Texture: Hard

Backed by rich industry experience and knowledge, we have been able to manufacture, export and supply a broad range of Cream Biscuits like glucose, coconut, pista, honey biscuits. These biscuits are widely appreciated by our clients for their rich taste and crispiness. The offered biscuits are processed under hygienic condition using the high grade milk, glucose, sugar and flour. These biscuits are perfect with tea and coffee. We provide these Cream Biscuits in various flavors and packaging options at market leading price.  

Allow yourself to be pulled to the tantalizing bliss of dark chocolate while the biscuit crunch works to surprise you! Our range of 'Dark Biscuit Chocolate' is exactly what you need to uplift your mood, senses or your day altogether!   Dimension  Box of 10 : Cylindrical Length :4.25", Diameter : 2.5" (appx weight of chocolates : 230gms)   Box of 20 : Cylindrical Length 9", Diameter : 2.5" (appx weight of chocolates : 450gms)   Box of 30 : Cylindrical Length :13", Diameter : 2.5" (appx weight of chocolates : 600gms)

Product Type: Biscuit Type: Glucose Biscuit Texture: Semi-Soft Taste: Sweet Flavor: Other Feature: Glucose Packaging: Box, Bulk, Single Package Shape: Square Fat Content (%): 12 Certification: FDA, GMP, ISO Shelf Life: 2 years from the date of manufacture Weight (kg): 1 Place of Origin: Andhra Pradesh, India Model Number: LG-GB8541 Brand Name: Lykon Product Name: Lykon Glucose Biscuit Flavour: Glucose,Milk fresh Glucose Packing: 11gm

Macaroons - a small circular confection, made with icing sugar and granulated sugar, waiting to be gobbled whole. Light as a feather, these French treats are simply a delight, being an anytime dessert. As they say, more the better! Chocolate Ganache, Strawberry Cheesecake, Lemon, Salted Caramel Praline or Cookies and Cream...the possibilities are endless!

Kaju Biscuit, Methi Thepla, Sada Bhakri, Badam Pista Biscuits

• Brand Name: Shortbread House of Edinburgh
• Category: :Biscuits

Ingredient :Wheat Flour, Butter (Milk, Salt), Sugar, Chocolate (7.7%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: soya lecithin, Natural Vanilla Flavouring], Ground Rice, Vegetable Oils (Palm* & Rapeseed Oils). *We support sustainable palm oils.:Shortbread House of Edinburgh Country of Import :UK Description :Delicious bite-sized biscuits containing the best quality rich dark chocolate chips to make them even more irresistible.

The rich chocolaty taste of the Parle Hide & Seek Bourbon Biscuits, which we offer, is appreciated by domestic as well as international clients. We are a credible and renowned Manufacturer and Exporter of the Parle Hide & Seek Bourbon Biscuits from Mumbai (Maharashtra). Ingredients Wheat FlourSugarRBD Palm OilCocoa SolidsInvert SyrupArtificial Chocolate & Vanilla FlavorsLeavening [Ammonium Bicarbonate, Sodium Bicarbonate]SaltEmulsifier of vegetable origin (Soya Lecithin) and Sodium Meta Bisulphite as Preservative Contains : Wheat, Soya and Sulphites Minimum Order Quantity : 150 CBS/SKU Packaging : 75 gms & 150 gms

• Type: Cream Biscuits
• Brand Name: Britania, Parle, Priya Gold, Sunfeast
• Certification: FSSAI
• Packaging Type: Family Pack, Plastic Box, Plastic Wrapper, Sachet, Single Package
• Taste: Crispy, Sweet
• Feature: Crunchy, Delicious, Good For Health, Good In Taste, Hygienically Packed
• Packaging Size: 100gm, 250gm, 500gm, 50gm

The company has acquired a position of prominence as a Manufacturer, Exporter & Supplier of Gold Biscuits. The Pure Gold Biscuits, offered by the company, are delivered to the clients based all over the globe. The company ensures the timely delivery of the Gold Biscuits in the safest of packaging at the best prices.

With our immense domain expertise, we are offering quality and delicious range of Assorted Biscuits. These biscuits are processed under the supervision of our experts using fresh and quality ingredients and free from any additive. The offered biscuits are in great demand and highly valued among our clients. Clients can avail this entire range under airtight packaging at most affordable price. Features: Delicious taste Highly crunchy Long shelf life

Soya Biscuits, Glucose biscuits, Cream Biscuits, personal wash

• Shelf Life: 18 Months
• Flavor: Tea
• Certification: FDA, HACCP, ISO
• Feature: Normal
• Packaging: Gift Packing
• Texture: Crispy
• Product Type: Biscuit
• Place of Origin: Maharashtra, India
• Port: NHAVA-SHEVA(MUMBAI)

• Shelf Life: 2 Months
• Flavour: Sweet Flavour
• Polyunsaturated fat: 4.2 g
• Monounsaturated fat: 7 g
• Saturated fat: 4.3 g
• Cholesterol: 3 mg
• Total Carbohydrate: 45 g
• Dietary fiber: 1.5 g

We are the main supplier of this product.

waste biscuit, barley by product, Cattle Feed, corn by product

BISCUITS. The word "biscuit" is derived from the Latin panis biscoctus, "twice-baked bread." From the sixteenth to the eighteenth century, forms of the word included besquite and bisket. Similar forms are noted in many European languages. "Biscuit" covers a wide range of flour baked products, though it is generally an unleavened cake or bread, crisp and dry in nature, and in a small, thin, and flat shape. It has a number of cultural meanings. In the United States, a biscuit is a soft, thick scone product or a small roll similar to a muffin. The British biscuit is equivalent to the American cookie and cracker. These latter terms are relatively modern. "Cookie" comes from the eighteenth-century Dutch word koekje, a diminutive of koek (cake). "Cracker" is a North American term that also came into use in the eighteenth century, connoting the sound of the wafer as it was chewed or broken (at this time, "cracker" was also used to mean a firecracker or a noisy person or object). Biscuits have evolved from different aspects of baking practices such as tarts, pastries, short cakes, and sugar confectionery. They have given rise to the wafer, macaroon, cracker, sandwich, snap, gingerbread, honey cake, rusk, and water biscuit. Some, like the wafer, were baked in the Middle Ages; others are of more recent origin, such as the "fancy biscuit," an early-nineteenth-century invention of British bakers that led to the development of a biscuit industry, which was later exported throughout the world. Biscuits are divided into two main groups. The first are plain or have a savory flavoring. The second type are sweet or semi-sweet in character. Biscuits are made from a number of ingredients. Flour is the most basic and important. Different types give a range of textures and crispness. Wholemeal wheat flour is used in the "digestive," "sweetmeal," or "wheat-meal" type of biscuits. Oatmeal forms the basis of oatmeal biscuits. Rice flour and corn flour add flavor. Fats give the biscuits their "shortness." Butter and lard are the main fats, though these are augmented by vegetable and other refined fats. For fancy biscuits, sugar is an important ingredient, and introduces a range of tastes. It is added in several forms: processed as caster and Demerara sugars, syrups, honey, and malt extract. These have a range of consistencies and may help to bind together other ingredients. Aerating and raising ingredients, such as baking powder (bicarbonate of soda and tartaric acid), make the biscuit light. Flavorings are also added. These include dried fruit, nuts, chocolate (powder or chips), spices, herbs, and flavoring essences such as vanilla. The dry ingredients are bound together with eggs and milk (fresh, condensed, or dried) or water. Biscuits have a high energy content, ranging from 420 to 510 kcal per 100 g.

We are traders for very good quality and vast varities of biscuits and chocolates. We have been trading in different flavours like chocolate, mango, vanilla, glucose etc. . . . Even trading in candies and lollypops.