Badi Elaichi / Black Cardamom Dealers in Jogeshwari, Mumbai

• Type: Natural
• Style: Dried
• Shelf Life: 12 Months
• Color: Black
• Grade: Food Grade
• Place of Origin: India
• Admixture: 2%

• Grade: Food Grade
• Variety of Cardamom Available: Bold
• Is It Organic: Yes
• Binomial name: Amomum subulatum
• Place of origin: India
• Pack size: 50-500kg

• Calories: 311 /100gms
• Total Fat: 7 g /100gms
• Sodium: 18 mg /100gms
• Potassium: 1,119 mg /100gms
• Total Carbohydrate: 68 g /100gms
• Protein: 11 g /100gms

• Indian:  
• Badi elachi, Kali Elaichi: English
•  : Black Cardamom
• French:  
• Cardamome noir: German
•  : Nepal Cardamom
• Sanskrit Name:  

Black cardamom is a nice fresh aroma. It over open flames by tradition of drying, the spice of their also gives off a strong smoky flavor as well.a sibling to the slightly more commonly found and simply named cardamom is found mainly in Southern India and Nepal, where it is to found growing wild alongside many pathways.The cardamom plant is a root with pods full of seeds, black cardamom being the longest and thus more productive and has many positives properties and usages. It is more commonly found in food and medicines in the modern world, however the Romans and Ancient Greeks crushed it down and fermented it into a particularly pungent perfume, whilst the Egyptians of the same era chewed and used it as a toothpick.But however you apply it it is certain that black cardamom will provide the function you are prescribing for it.   Black Cardamom Plant Seeds. Normally, the large (typically, 3 cm), brown pods are sold as a whole.   Cardamom in Other Languages