Black Matpe Beans Dealers in Mumbai

• Country of Origin: India

Pan India Buyers / Sellers

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packet
• Packaging Size: 25kg, 50kg

Being one of the leading names in the industry, we are engaged in offering Black Gram to the clients. We are based in Maharashtra, India. Our professionals thoroughly examine them on the basis of various quality parameters before making the final dispatch. It is absolutely free from impurities and foreign particles. We offer it to the leading hotels, restaurants, and canteens, all over the globe. Our clients can avail it at a highly affordable rate.

Urad also know commonly as Black Gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in colour. These tiny split white grains are also known as urad dal in India. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparation like dosa (savory thin and crispy pancake), idli (soft rice and urad dal cakes), vada (fried urad dal balls) and papdum. When used this way, the white lentils are usually used. Black gram is known to have soothing and cooling properties. It is an aphrodisiac and nervine tonic. However, excessive use of black gram causes flatulence which can, however, be prevented by adding little asafetida, pepper and ginger in the culinary preparations. It should not be taken by those who are easily predisposed to rheumatic diseases and urinary calculi as it contains oxalic acid in high concentration. Consumption of urad dal is good for diabetic patients. Germinated black gram, taken with half a cupful of fresh bitter gourd juice and a teaspoonful of honey is highly beneficial in the treatment of milder type of diabetes. It should be used once daily for three to four months with restriction of carbohydrates. Urad dal aids sexual dysfunctions; it must be soaked in water for about six hours and then fried in pure cow's ghee after draining the water is an excellent sex tonic. It can be used with wheat bread and honey with highly beneficial results in functional impotency, premature ejaculation and thinness of the semen. This preparation eaten with half boiled egg is excellent for nervous disorders such as nervous weakness, weakness of memory, schizophrenia and hysteria. Washing the hair with a paste of urad dal and fenugreek lengthens the hair, keeps them black and cures dandruff. People suffering from severe digestive disorders must consume black gram whole or split as it is valuable in easing digestive disorders. In the form of decoction, it is useful in dyspepsia, gastric catarrh, dysentery and diarrhea. An ointment made from black gram is useful as an external application in rheumatism, contracted knee and stiff shoulder. It is prepared by boiling about 4 Kgs of urad dal in 38.4 litres of water. It should be boiled down to about 9.6 liters and strained. The strained decoction should be boiled with about 2.5 liters of sesame oil and 1/2 kg of rock salt till the water has been evaporated. Paste of the fresh root is also useful in rheumatic pains.

Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), đậu đen (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.

• Foreign Matter(organic) :: 1% Max
• Brown Seeds: 3% max
• Sister Seeds: 3% max
• Damaged Grains: 4% max
• Weevilled grains: 2% max
• Urad Dal: 50kg PP Bags (460Bags x 50kg in 20'FCL or 920Bags x 25kg in 20'FCL)

We are offering split black gram (urad dal) are high on protein, fat, and carbohydrates which is required by the body.

• Type: Split And Skinned
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Feature: Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Type: Plastic Bag, Plastic Packet

Our range of split and skinned black grams at Arm Enterprises are highly valued for their numerous health benefits. Based in Mumbai, we are known to offer protein-rich split and skinned black lentils at the best price. They are also the best source of B vitamins, potassium, zinc, calcium, copper, iron, and dietary fibre. Certified Black Gram Available Our black gram has a beautiful bready taste and can be used for cooking idly and dosa. You can also add them when preparing cereal. We present you gluten-free and 100% vegan black gram that is inclusive of high-fibre and makes up for half of your recommended protein intake.

Back (kala) Urad in havan ceremonies and prayer rituals for offering, for protetion from enemies, bad luck and negativity. Also donated on Saturday to appease planet Saturn.

• Feature: Rich In Protein
• Shelf Life: 1 Year
• Cultivation Type: Organic
• PAck Size: 5 kg
• SKu: WO00015
• Place of origin: India

Description : Black Gram is a great energy booster since it is full of iron content. It improves digestion due to rich fiber content and also prevent constipation. It is ideal for the overall growth and development of the body. Good for Pregnant Woman.

Buy Black Urad dal, black gram online. Black urad is used in yagna and pujas as an offering, for protection from enemies, bad luck and negativity. It is also used as a remedy against Saturn and Rahu.

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We have superior storage facility to keep large product range that we make available. In order to meet elevated quality norms, we keep it updated with modern work methods. We are counted among distinguished suppliers of Black lentils, Black gram catering to buyers across diverse markets.

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This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking..

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