Black Pepper Dealers in Andheri East, Mumbai

• Form: Seeds
• Energy: 305 K cal
• Total Fat: 15g
• Carbohydrates: 55g
• Dietary Fiber: 21g
• Protein: 16g

• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 250gm, 500gm
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Brand Name: FireCrystal
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 9 Month
• Color: Black
• Variety: Black Pepper

Botanical Name: Eugenia caryophyllus Family Name: Myrtaceae Genus: Piper

We at Trisha overseas, take pride in continuing to be part of India's traditional export of black pepper, capable of meeting the standards of the international spice industry.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: Black
• Feature: Free From Contamination, Fresh, Good Quality
• Packaging Type: Pp Bags
• Drying Process: Air Dry

We have well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items. With us, one can stay assured for safe deliveries as we make use of premium material for packaging the lot. Also, we make sure that the material is sourced from the trusted places only.   Features: Hygienically Processed Organically Cultivated

• Variety: Black Pepper
• Brand Name: Patanjali
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes

Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India's international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.

China and Vietnam are one of the largest producers of black pepper. Indonesia, Malaysia, Sri Lanka and Vietnam are one of the largest exporters of pepper. High quality pepper have uniformity in colour. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiberBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

Ajwain

We are Indian exporters of black pepper both in whole and powder form to the global market. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.

Ajwain, Mustard, Clove, Pav Bhaji Masala, Sambhar Mix, chhola masala

Ajwain, blends spices, Celery, Cinnamon

Cocoa Beans, Cashewnut, Walnut, Raisin, Oil Seeds, Food Grains

Gold, Silver, channa, Crude Oil, online share trading services

Gold, Silver, Zinc, Crude Oil, jwar, online share trading services

import

Olive Pickles, Olive Oil, Chyawanprash

Green Tea, Manpower Service, Export Import Management

Ajwain Powder, Red Chilly, Nutmeg, Namkeen, cummin powder

Cinnamon, Cloves, Black Cumin

Used Cooking Oil, Refined Palm Oil, Pomelo, Pear, Fresh Garlic

Mustard, Green Chilies

food, Indian spices, Rubber Sheet, 1121 white sella Rice, soyabin

Clove, Cooking Spices, lavang

Black Cumin, Printed Packaging Box, Neem Cakes, kala jeera, Fertilizers

organic, Printed Packaging Box, Vanilla Bean, Clove, Nutmeg, Cinnamon