Black Pepper Dealers in Bhayandar, Mumbai

We can offer you the best quality of black pepper from india, for further info, please contact kalpesh.vishvam@gmail.com.

• Color: Black
• Form: Seeds
• Size: Medium
• Type: Ungarbled
• Country of Origin: India

• Scientific Name: Piper longum
• Density :: 600 – 640 g/l
• Moisture :: 13.5 % max
• Admixture :: 1 % max
• Moisture: 7%
• Calcium: 44 %

rough stones parcel papers, Plain Paper, paper self lining, outside paper

We are offering Black Pepper. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold • Standard Packing :- 50 Kg In New Singe Jute Bags . • Quantity Stuffed in FCL :- 20 FCL-14 –15 M.Tons.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed.

Organic certified black pepper a grade quality.quantity available as much required .satisfaction guranteed.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

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