Black Pepper Dealers in Chembur, Mumbai

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Taste: Spicy
• Form: Powder

Rajau Agro Foods Pvt. Ltd, being black pepper powder manufacturers in India has an enormous variety of Black Pepper Powder added to our extensive industry expertise in this sector. We are black pepper powder suppliers India offering an excellent product to add flavour to salads, snacks and other foods. High-quality pepper carefully picked has been finely ground, and can be uniformly distributed in the kitchens. Not only can you taste, but it also has many nutritional qualities that have many benefits for your health. Black Powder is known also as the powder of Kali Mirch. Black Pepper is a smooth woody wine grown by the pepper plant in tropical hot and humid climates to a height of 33 feet. After three to four years, they start to wear tiny, white clustered flowers and grow into pepper grains.

• Type: Husk
• Color: Black
• Drying Process: Natural Sun Drying
• Shape: Round

The Black Pepper Seeds, we export, have a strong flavor and they are free from admixtures. Offered by us in several specifications, our products are in complete compliance with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.

We are offering black pepper powder helps in respiratory relief and is considered best of asthmatic patients.

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fiber. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Feature: Rich In Taste
• Packaging Type: Packets
• Drying Process: Sun Dry
• Country of Origin: India

We have high-quality Whole Black Pepper having long shelf stability, in our store! We are a reputed firm, involved in exporting & supplying Whole Black Pepper throughout Indian and overseas market. In order to deliver the best in line Black Pepper, we provide it in food-grade packaging. Buyers can acquire it in retail or bulk

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Cultivation Type: Organic
• SKU: WO00005
• Pack Size: 0.05 kg

Description : Black pepper has natural antibiotic characteristics owing to its vitamin C content. It curbs harmful free radical reactions. This is one of the prime uses of black pepper

description black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   origin and distribution pepper is considered originated in the hills of south western ghats of india. It is now grown in indonesia, malaysia, sri lanka, thailand, china, vietnam, cambodia, brazil, mexico, and guatemala apart from the country of origin. pepper requires hot and humid climate and grows between 20 degree north and south latitudes, from sea level to up to 1500 meters above msl. The crop tolerates temperatures between 10 degree and 40 degree c. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.     uses pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.   botanical name family name commercial part piper nigrum l. Piperaceae fruit     indian names   hindi kali mirch bengali kala morich, golmorich gujarati kalamari, kalomirich kannada kare menasu kashmiri marutis malayalam kurumulaku, nallamulaku marathi mira, kali mirch oriya gol maricha punjabi kali mirch sanskrit marich ushna, hapusha tamil milagu telugu miriyala tige urdu kali mirch, siah mirch   name in international languages   spanish : pimienta french : poivre german : pfeffer swedish : peppar arabic : filfil aswad dutch : peper italian : pepe portuguese: pimenta russian : pyerets japanese: kosha chinese : hu-chiao      

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.

Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. Far-famed for the outstanding range of Black Pepper; we are a leading name in this trade.

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We are offering best quality black pepper from indonesia.

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Black pepper specification: black pepper is native to south india. Its oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation and exhaustion. Specification : Moisture : 11% max, light pepper : 2% max, Other matter : 0.5% max, Tolerance :0.5% max

A prominent supplier of a huge range of Black Pepper.

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Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

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