Black Pepper Dealers in Jogeshwari, Mumbai

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: Black
• Feature: Free From Contamination, Good Quality
• Packaging Type: Pp Bags
• Drying Process: Air Dry
• Packaging Size: 10kg, 25kg

• Type: Natural
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Drying Process: Sun Dried

• Variety: Black Pepper
• Brand Name: Patanjali
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Is It Organic: Yes

• Type: Whole
• Feature: Good Quality, Rich In Taste
• Scientific Name: Piper Nigrum
• Calories: 251 /100gms
• Total Fat: 3.3 g /100gms
• Sodium: 20 mg /100gms
• Potassium: 1,329 mg /100gms

• Type: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Drying Process: Sun Dry
• Style: Raw

• Packaging Type: As per buyer's requirement
• Uses: Spices
• Specialities: No Artificial Color Added, Long Shelf Life
• Cultivation Type: Natural
• Color: Natural
• Form: Seeds

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom. India holds a supreme position in the production of pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.   Pepper is extensively used in the wintry cusine of North India, to impart warmth and    pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg    preparations. Pepper incidently is an important spice in the Indian four-spice classic    'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve    chest congestions and asthematic condition.

We export black pepper both in whole and powder form to the global market.

China and Vietnam are one of the largest producers of black pepper. Indonesia, Malaysia, Sri Lanka and Vietnam are one of the largest exporters of pepper. High quality pepper have uniformity in colour. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiberBlack Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.

Black pepper is cultivated in various parts of india.dried black pepper is also used in several cuisines for aroma.

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We are dealing best black pepper crushed supplying company.