Black Pepper Dealers in Kurla, Mumbai

• Type: Dried
• Color: Black
• Shelf Life: 1 Year
• Storage: Cool & Dry Place
• Moisture: 10%
• Ash: 6.0%

We are known as an eminent supplier of tasty Black Pepper Seeds from Mumbai, Maharashtra (India). These seeds are widely accepted in different places for cooking and baking purpose. These are carefully processed at our vendor's end. Our products are also tested on different quality parameters before dispatching to the market. Moreover, the offered seeds can be availed at the market leading price

• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Grade: Food Grade

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fiber. Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

• Type: Husk
• Color: Black
• Drying Process: Natural Sun Drying
• Shape: Round

The Black Pepper Seeds, we export, have a strong flavor and they are free from admixtures. Offered by us in several specifications, our products are in complete compliance with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Feature: Rich In Taste
• Packaging Type: Packets
• Drying Process: Sun Dry
• Country of Origin: India

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

We are offering black pepper has one of the major benefit which helps in improving digestion and promote intestinal health.

description black pepper is the dried mature berry of piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of southern india. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. the root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping.   origin and distribution pepper is considered originated in the hills of south western ghats of india. It is now grown in indonesia, malaysia, sri lanka, thailand, china, vietnam, cambodia, brazil, mexico, and guatemala apart from the country of origin. pepper requires hot and humid climate and grows between 20 degree north and south latitudes, from sea level to up to 1500 meters above msl. The crop tolerates temperatures between 10 degree and 40 degree c. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.     uses pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. black pepper is an essential ingredient in indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.   botanical name family name commercial part piper nigrum l. Piperaceae fruit     indian names   hindi kali mirch bengali kala morich, golmorich gujarati kalamari, kalomirich kannada kare menasu kashmiri marutis malayalam kurumulaku, nallamulaku marathi mira, kali mirch oriya gol maricha punjabi kali mirch sanskrit marich ushna, hapusha tamil milagu telugu miriyala tige urdu kali mirch, siah mirch   name in international languages   spanish : pimienta french : poivre german : pfeffer swedish : peppar arabic : filfil aswad dutch : peper italian : pepe portuguese: pimenta russian : pyerets japanese: kosha chinese : hu-chiao      

We are offering best quality black pepper from indonesia.

Black pepper specification: black pepper is native to south india. Its oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation and exhaustion. Specification : Moisture : 11% max, light pepper : 2% max, Other matter : 0.5% max, Tolerance :0.5% max

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