Black Pepper Dealers in Mira Road, Mumbai

• Scientific Name: Piper longum
• Density :: 600 – 640 g/l
• Moisture :: 13.5 % max
• Admixture :: 1 % max
• Moisture: 7%
• Calcium: 44 %

• Color: Black
• Form: Seeds
• Size: Medium
• Type: Ungarbled
• Country of Origin: India

We are having many verities of dry bhakhri, like Cumin (jira) bhakhri, Masala bhakhri, Pani Puri bhakhri, Chat bhakhri, Panjabi bhakhri, Pizza bhakhri, Cream-Onion bhakhri, Sejwan bhakhri, Black Pepper bhakhri, Pavbhaji bhakhri, Coriander & Chilli (Kothmir/ Marcha)bhakhri, Fenugreek (Methi) bhakhri, Garlic bhakhri, & Plian bhakhri, Basic Ingredients are: Wheat Flour, Edible Vegetable Oil, Salt. We can supply in packing of 200grms with plastic containers with vacuum packing or only in vacuum packing (without plastic containers) the best before time will be 3 months. From - Vaishali enterprises (“Vpick”) Mumbai.

Organic certified black pepper a grade quality.quantity available as much required .satisfaction guranteed.

We are offering Black Pepper. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold • Standard Packing :- 50 Kg In New Singe Jute Bags . • Quantity Stuffed in FCL :- 20 FCL-14 –15 M.Tons.

We can offer you the best quality of black pepper from india, for further info, please contact kalpesh.vishvam@gmail.com.

Our company also offers best quality 100% pure Whole Black Pepper, which is used all across the globe due to its spicy taste and medicinal properties. We procure whole black pepper from trusted farmers and process it through advanced techniques for ensuring optimum quality. About Black Pepper Free from adulterantsNo added color100% pure and naturalMade from hygienic plantsAdds excellent taste as well as aroma to your mealHygienicLong shelf life Packing Available 50 gram pouch pack100gm box/pouch pack

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

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