Black Pepper Dealers in Parel, Mumbai

• Country of Origin: India
• Type: Dried Black Pepper Extract
• Style: Dried
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: Black
• Processing Type: Raw
• Feature: Rich In Taste
• Form: Powder, Whole
• Packaging Type: Plastic Pouch, Poly Bag
• Part: Seed
• Drying Process: Sun Dry
• Packaging Size: 25kg

The Black Pepper Seeds, provided by us, is 100% free from adulterants. For ensuring quality products at buyer's end, we check each and every product at diverse stages including production, packaging and delivery. We are involved in providing excellent grade range of products from our facility in Mumbai(India).

Our company has made its mark as the illustrious Exporter and Supplier of Black Pepper Seeds from Mumbai, Maharashtra. The Black Pepper Seeds are highly popular because of features like organic nature, healthy, nutritious and free from impurities. In order to cater to the urgent and bulk demands of the buyers; we maintain a huge stock safely in our hygienic warehouse. Buyers can acquire our Black Pepper Seeds at highly competitive rates.

Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper,after China and Vietnam. Black pepper has played a pivotal role in India's international trade and it is said that the Europeans came to India primarily for this very spice. A wide variety of black pepper is traded at an international level, with India as one of the top five exporters of black pepper.

Black Pepper Whole & Powder   DescriptionPepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. India holds a supreme position in the production of Pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian Pepper is grown in the monsoon forests of the Malabar coast in Kerala. UsagePepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

• Botanical Name: Capsicum Frutescens
• English Name: Capsicum Frutescens
• Hindi Name: Kali Mirch
• Family Name: Solanaceae
• Description: Usually dried and used as a spice
• Packaging: 10 kgs, 15Kgs, 25 kgs, 50 kgs or as per Customer Requirements
• Storage: Room Temperature

Rubber Band

foods, French Beans, Frozen Food, Frozen Fruits, Radish, Red Chilli Sauce

Corn, Soya Meal, Printed Packaging Box

black chili, Tea, Red Chili

Tea, Nutmegs, Essential Oils, Desiccated Coconut, Cloves, Cinnamon