Black Pepper Powder Dealers in Goregaon West, Mumbai

• Shelf Life: 1 Year
• Color: Black
• Processing Type: Baked
• Packaging Type: Paper Box, Plastic Bottle
• Form: Powder
• Drying Process: Air Dry, Natural
• Type: Black Pepper Powder
• Style: Dried

• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Air Dry
• Purity: 100.00%
• Scientific Name: Piper nigrum
• Type: Organic
• Family: Piperaceae

• Product Name:: Black Pepper
• gms:: 40gm
• oz:: 1.41
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Black peppercorns can be used whole or in powdered form as the recipe demands. Whole black peppercorn is roasted and ground with other ingredients to make powders like garam masala, sambhar powder, rasam powder etc. Use black peppercorns tempered with ghee in biryanis, pulaos, dals and curries. Crushed black peppercorns are widely used to flavour sandwiches. Use powdered black pepper in soups, sauces, stocks and stews for that pungent zing. Crushed black peppercorns go well with curds and yoghurts. Thus, use them in raitas, dips and marinades. In South India, peppercorn is widely used in the preparation of rasam, a thin soup eaten with rice and ghee.

• Certification: FDA
• Drying Process: Natural
• Brand Name: EVERGREEN
• Processing Type: Blended
• Weight (kg): 50
• Model Number: -
• Shape: Powder
• Style: Dried
• Place of Origin: Maharashtra, India
• Supply Ability: 500 Ton/Tons per Month