Bombay Duck Fish Dealers in Mumbai

• Type: Dried
• Length & Size: Maximum length of 40 cm, but the usual size is around 25 cm.
• MOQ: As per Client Requirement

The Bombay duck or bummalo, Harpadon nehereus, (Bengali: bamaloh or loytta, Marathi: bombil.Adults may reach a maximum length of 40 cm, but the usual size is around 25 cm.   The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. The Bombay duck is a popular food item in certain areas of India. 

We are offering Sun Dried Bombay Duck Fish. Size's:- 20cm - 30cm.

• Packaging Type: Packet

Fresh Bombay Duck available Free home delivery in Mumbai Thane and Navi Mumbai

• Type: Frozen
• Shelf Life: 1week
• Color: Red
• Variety: Bombay Duck
• Packaging Type: Thermocole Box, Vaccum Packed
• Freezing Process: Cold Storage
• Feature: Good For Health, Protein

• Shelf Life: 18 months
• Packaging Type: Plastic Bag
• Scientific name: Harpadon nehereus
• Higher classification: Harpadon
• Calories: 238g/100g
• Storage Type: Store below - 18 Degree C

• Packaging Type: Packet
• Weight Per Pack: 5 kg
• Usage/Application: Restaurant,Home
• Type: Dry
• Shelf Life: 45 days

• Product Code: 15
• Local Name: Bombali
• Availability: Sept. to May
• Peak season: Sept to Nov.and from March to May.
• Size: Available from 2 inches to 5 inches with head
• Packing: With or Without head , With consumer packingof 100 gms to 1k,g, and Loose packing of 10 k.g in carton box.
•  : Salt
• 35%: Moisture

We are the exporter and packers of Frozen and Fresh of Sea water and Fresh water Fishes, we are exporting the same to worldwide.Our list of products as follows. Frozen Sea Water Fish :Yellow Croaker FishSilver Croaker FishTT Croaker FishRibbon FishCuttle fishSquidsSilver PomfretLeather Jacket FishSole FishReef Cod FishIndian MackerelHorse MackerelAnd so. Frozen Sweet Water Fish :Tilapia FishPabda FishTengda FishRuhu FishKatla Fish Fresh/Chilled Sea Water Fish :Silver PomfretBlack PomfretChinese PomfretKing FishBrown Spotted Grouper FishRed Grouper FishChaya FishWhite Snapper FishSea Bream FishIndian Salmon (Rawas) FishIndian MackerelAnchovi (Mandeli) FishJapanese Threadfin (Rani) FishRed Snapper FishBombay Duck H/OBombay Duck H/LWhite PrawnsTiger PrawnsVannamei Prawns

The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh or loytta, Gujarati: bumla, Marathi: bombil: Bombeli, Sinhala) is, despite its name, not a duck but a lizardfish. It is native to the waters between Mumbai (formerly Bombay) and Kutch in the Arabian Sea, and a small number are also found in the Bay of Bengal. Great numbers are also caught in the South China Sea. The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers. Fresh fish are usually fried and served as a starter. In Mumbai, Konkan and the western coastal areas in India this dish is popularly known as Bombil Fry.

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