Brown Eggs Dealers in Mumbai

• Protein: 4-8gm
• Fat: 4-8gm
• Total Fat 11 g: 16%
• Sodium 124 mg: 5%
• Vitamin A: 10%
• Magnesium: 2%

• Type: Brown Egg
• Application: Cooking, Food
• Style: Fresh
• Application: Bakery Use
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Caret
• Protein: 6-8 G
• Fat: 4-8gm
• Cholesterol: 100-200gm
• Egg Weight: 0-100gm
• Brand Name: Pure brown eggs
• Material: Brown eggs
• Type: Brown eggs
• Origin: Chicken

• Vitamin A: 10%
• Calcium: 5%
• Iron: 6%
• Calories: 72 Kcal
• Saturated fat per 3.3 g: 16%
• Cholesterol per 373 mg: 124%
• Sodium per 124 mg: 5%

Brown eggs have 70 calories, 4 to 5 grams of fat, 6 grams of protein, and about 185 milligrams of cholesterol. Vitamin and omega-3 content can vary with the hens’ diet. Of the eggs we tested, those from hens fed vegetarian diets tended to have more of certain vitamins and omega-3s than those from hens fed a conventional diet. Nature’s Yoke Omega 3 eggs listed the most omega-3s, 225 milligrams; a typical large egg has about 30 milligrams.

brown eggs product details: calories 70 packaging type tray color brown cholesterol 185mg fat 4-5g protein 6g .

Brown Egg is Nature's most perfect package of Nutrition. It is naturally sealed, Absolutely Unadulterable. Eggs protein is of the highest quality. Eggs biological value (96) is the highest compared to any other food. Eggs contains Vitamin 'A' and carotenoids - good for eye sight; Vitamin 'D' and Calcium - good for strong teeth and bones : Vitamin 'E' - good for glowing skin: and a wide range of Vitamins and minerals necessary for good health. Carotenoid pigments present in Egg yolk and natural antioxidants which reduce the risk of Cardio Vascular diseases.

Brown Eggs, Buffalo Hindquarter Meat, Flour, Soyabean Seeds, Soyabean Oil

• Type: Brown Egg
• Application: Food
• Style: Fresh
• Shelf Life: 2 Months
• Color: Brown
• Variety: Table Egg

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