Brown Rice Dealers in Alibaug, Mumbai

• Cultivation Type: Common
• Texture: Hard
• Color: Creamy
• IR 64: SONA MASOORI
• 1121 SELLA BASMATI: GOLDEN SELLA BASMATI
• Kolam: Indrayani

We are into Supply of Rice Basmati and Non Basmati in Domestic and Export Market.  

In India, Red Rices have occupied a special position since time immemorial. May it be the Yajurveda or the Buddhist scriptures, Red Rice has been mentioned as a medicinal and culturally important food crop. Our Sathka Red Rice grown by farmers in the highly disturbed district of Dantewada Chhattisgarh, is one such medicinal variety grown for generations and known for its high zinc and iron content . This pack of Red Rice while being beneficial to our body and the ecosystem, also helps preserve culture and provides a road for these farmers to establish a life away from violence. Region/Terrain: Dantewada, Chhattisgarh, India Colour of Kernel: Dark Red Dehusk Status: Unpolished Process: Hand Pounded Grain Size/Type: Medium Properties: Medicinal variety Directions for cooking:  Always soak the Red Rice overnight before cooking Cook the Red Rice in an open vessel, avoiding a pressure cooker Useful for daily consumption, Idli-dosa batters Nutritional & Medicinal benefits: Rich in Iron & Zinc Rich in Fibre Rich in Vitamins Rich in Minerals & Antioxidants  Medicinal for diabetic patients  Ingredients: Red Rice Best before 6 months from the date of manufacturing WHY DO WE NEED CHEMICALS AND PRESERVATIVES WHEN NATURAL  FOOD INGREDIENTS ARE ENOUGH NO VEGANS WERE HARMED WHILE MAKING THIS PRODUCT

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 2Years
• Packaging Type: Gunny Bag
• Country of Origin: India
• Pack Size: 50 Kg, 45 Kg, 40 Kg, 30 Kg, 25 Kg, 20 Kg, 10 Kg and 5 Kg and also as per Buyer Requirement.
• Pack Type: Poly Pack, Jute Bag, Cotton Bag, Paper Bag and Non-woven Fabric Bag

High nutritional value, enhanced texture, distinct aroma and easy to digest are the highlights of our Parboiled Rice. The Parboiled Rice, we offer, is hygienically cultivated and processed under the supervision of our experts. Our experts also ensure the Parboiled Rice undergoes proper milling and polishing before the final delivery. To place medium or bulk order of Parboiled Rice, contact us. From Haryana, we are a prominent Manufacturer, Exporter and Supplier of Parboiled Rice.Details : Parboiled rice might sound like it’s precooked, but it’s not. Instead, it’s processed quite differently from other types of rice The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice With an excellent support from our highly skilled workforce, we are capable of exporting a wide stock of Parboiled Rice Partially boiled in the husk, this type of rice soaked, streamed and then dried up to prevent nutritional content Further, it is milled and polished for a smooth texture The farmers use excellent quality of pesticides and fertilizers for the cultivation of this Parboiled Rice Further Details : Parboiled is processed quite differently from other types of rice. It is partially boiled in the husk. The three basic steps of parboiling of rice are soaking, steaming and drying. After these basic steps it is milled and polished in the same way. If we soak paddy in water for one cycle it becomes WHITE parboiled and if we soak for two cycles it becomes GOLDEN parboiled rice. These steps boost its nutritional profile and enhance its texture. Parboiled rice is 80% nutritionally similar to brown rice.   Technical Details : Color : White Cultivation Type : Common Cultivation Type : Organic Packaging Detail : BOPP bags, jute bags, non woven bags, gunny bag, etc. Style : Dried Variety : Long-Grain Rice

• Type: IR64 Rice
• Variety: Long Grain Rice
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg

Long Grain IR64 Raw White rice     Grain Length 6mm-6.2mm     Broken : 3%-5%       

Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown PUSA (DB) Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown Sarbati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)

Rice SMS   Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Types of Rice The most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are: Long Grain Rice: The grain of the rice is long, and is about 5 times longer than its width. The long grain rice has narrow, long kernels. The long grain rice is known as’rough’ or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' is an ideal choice for an everyday meal.   Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture.  The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length.    Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China.   Varieties of Rice: Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.   White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron   Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Some Interesting Facts of Rice Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote areas, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year Basmati Rice It is a long aromatic variety of rice grown only in India & Pakistan world over. It has extra long slender grain which elongates more than twice of its original size upon cooking. Basmati Rice is unique among other aromatic long grain rice varieties due to its delicious taste, distinct flavor and superior aroma which literally make it the King of Rice. Agro- climatic conditions of the specific geographical area and method of harvesting, processing and aging attribute these characteristic features to Basmati rice.

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