Brown Rice Dealers in Parel, Mumbai

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• Application: Cooking, Food, Human Consumption
• Certification: FSSAI Certified
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags
• Country of Origin: India

Rice is the seed of a semi-aquatic grass (Oryza sativa) that is cultivated extensively in warm climates in many countries, including the United States, for its edible grain. It is a staple food throughout the world.

• Type: Ir 64 Parboiled Rice
• Color: White
• Variety: Long Grain Rice
• Kind: Broken Rice
• Packaging Size: 25kg, 50kg
• Country of Origin: India

HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade. Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index. Our HMT rice is grown from seeds received from Dadaji himself, therefore it is the original variety itself. HMT rice can be consumed as a replacement to Kolam rice for daily consumption.

• Cultivation Type: Common
• Texture: Hard
• Color: Creamy
• IR 64: SONA MASOORI
• 1121 SELLA BASMATI: GOLDEN SELLA BASMATI
• Kolam: Indrayani

We are into Supply of Rice Basmati and Non Basmati in Domestic and Export Market.  

High nutritional value, enhanced texture, distinct aroma and easy to digest are the highlights of our Parboiled Rice. The Parboiled Rice, we offer, is hygienically cultivated and processed under the supervision of our experts. Our experts also ensure the Parboiled Rice undergoes proper milling and polishing before the final delivery. To place medium or bulk order of Parboiled Rice, contact us. From Haryana, we are a prominent Manufacturer, Exporter and Supplier of Parboiled Rice.Details : Parboiled rice might sound like it’s precooked, but it’s not. Instead, it’s processed quite differently from other types of rice The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice With an excellent support from our highly skilled workforce, we are capable of exporting a wide stock of Parboiled Rice Partially boiled in the husk, this type of rice soaked, streamed and then dried up to prevent nutritional content Further, it is milled and polished for a smooth texture The farmers use excellent quality of pesticides and fertilizers for the cultivation of this Parboiled Rice Further Details : Parboiled is processed quite differently from other types of rice. It is partially boiled in the husk. The three basic steps of parboiling of rice are soaking, steaming and drying. After these basic steps it is milled and polished in the same way. If we soak paddy in water for one cycle it becomes WHITE parboiled and if we soak for two cycles it becomes GOLDEN parboiled rice. These steps boost its nutritional profile and enhance its texture. Parboiled rice is 80% nutritionally similar to brown rice.   Technical Details : Color : White Cultivation Type : Common Cultivation Type : Organic Packaging Detail : BOPP bags, jute bags, non woven bags, gunny bag, etc. Style : Dried Variety : Long-Grain Rice

• Cultivation Type: Organic
• Shelf Life: 2Years
• Variety: Medium Grain Rice, Short Grain Rice
• Texture: Soft
• Packaging Type: Jute Bag
• Packaging Size: 25kg
• Country of Origin: India

Long Grain Parboiled Rice, White Maize, White Onion, White Sella Rice

Medium Grain Rice, Chocolates, Edible Oil, long grain silky rice

Parboiled White Rice, agro product, Longed Grain Rice

Parboiled Rice, Brown Rice, White Raw Rice

designer garment, Pharmaceutical Tablets, steel cage, GRAINS, Textile

Gold Moti