Brown Sesame Seeds Dealers in Chembur West, Mumbai

• Cultivation Type: Common
• Place of Origin: Andhra Pradesh, India
• Style: Natural, Fresh
• Supply Ability: 380 Metric Ton/Metric Tons per Month
• Packaging Details: 25 Kg Net New Poly Bags.
• Port: Nava seva ; Mundra
• Moisture: 6%

Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested. A cologne is made from sesame flowers. The oilcakes left after pressing sesame oil are rich in protein and are used as cattle feed and as a subsistence food.

We also export brown sesame seeds. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.