C.Arunkumar & Co. (Exports) Masjid Bunder, Mumbai, Maharashtra

White pepper contains slightly less essential oil than black pepper.The black pepper many of us use every day to season food has a wide variety of medicinal applications. Ancient herbalists used pepper as a stimulant to weak membranes, especially to treat runny nose, and also to treat hemorrhoids. Ayurvedic medicines use tiny amounts of black pepper to make the other herbs in the formula more available to the body. White pepper has similar but milder effects.

Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic.  

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.  

Watermelon seeds provide a source of vitamin A, also known as beta-carotene, and vitamin C, both of which are antioxidants. According to the National Cancer Institute, the antioxidants in watermelon seeds have been found to prevent cancer causing cellular damage, although more human testing is necessary. The National Cancer Institute also recommends eating food rich with antioxidants, which includes watermelon, seeds and all.

The turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.  

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.  

These tiny black teardrop shaped seeds are also known by various names in India where it is used in Muslim and Buddhist cuisine. The use of ocimum sanctum is restricted by Hindus as it has a sacred association to the god Vishnu. Basil seed also appears in the cuisine of Indonesia, The seeds themselves have little or no flavour. What they do have is the ability to soak up water to create a jelly rather like tapioca. 

Tamarind is a very popular spice, used vividly in Asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country.

The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull).  

Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is used widely in Chinese cooking and is one of the five spices in Chinese five-spice powder.

Garden Snacks Baker Street’s Khari, Toast and Cookies Tip Top Farsan Natkhat Namkeens Nashta Namkeens Lays, Kurkure ,Aliva and Bingo Wafers Jabson’s Chikki and Khakhras Charlie Chikki and Snacks Aakash Namkeens Aam Papad

Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesam indicum L. The colour is white to whitish. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.    

senna leaves which is widely used for making modern drugs and caters to the requirements of pharmaceutical industries. These senna leaves are appreciated for laxative properties of Sennocides which are extracted from senna leaves. These are crucial ingredients of senna leaves and used as laxative stimulant, and vermifuge.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.

Samoan culture & food. Food & Cuisine in Samoa. Samoan food is not heavily spiced, and is characterized by the use of coconut milk and cream.  

Safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property.The seeds are used for bird feeding also.  

Rice that has been ground into a very fine powder is Rice Flour. Rice flour is primarily made from polished broken rice and is therefore usually whiter than wheat or rye flour, it is usually ground more finely also. Rice Flour can be made from short grain rice which when grinded is very fine in texture whereas rice flour made from long grain rice is used to make a soft, light bread and other baked goods.

The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over.  

Ragi flour is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch.The ragi flour is usually made into chappatis or rotis and served with vegetables.Ragi is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods..  

Phool Makhana is the blown seed of the Lotus plant. It looks a little like popcorn. Its used in indian cooking.    

Nutmeg is the seed of the tree.Nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as jaiphal in most parts of India. In Middle Eastern cuisine, ground nutmeg is often used as a spice for savoury dishes.

Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content.Its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.

Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.

Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.