Cardamom Seeds Dealers in Masjid Bunder, Mumbai

The cardamom are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used

• Color: Green
• Application: Cooking
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

We are offering cardamom. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties.

• Certification: ISO 22000, ISO 9001
• Color: Green
• Processing Type: Natural
• Form: Powder, Solid
• Type: Green Cardamom
• Style: Dried
• Feature: Gluten Free, Organic
• Uses: Cosmetic, Edible, Medical

• GREEN: WHITE
• 6MM: 7MM

. white bleach cardamom- ab quality - us$9/50 per kg (bhavani quality) 2. white bleach cardamom aa quality - us/14/50 per kg. 3. white bleach cardamom –hyderbadi quality -us$19/50 per kg. 4. green cardamom 6/7mm size - us$19/50 per kg.

          Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.                         The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.

1) Alleppey Green Cardamom (AGEB, AGB, AGS, AGS-1, AGS-2, AGL)2) Bleached or Half-bleached Cardamom (BL 1,BL 2, BL 3)3) Bleached White Cardamom (BW 1, BW 2,BW 3, BW 4)4) Cardamoms Seeds (CS 1, CS 2, CS 3)5) Cardamom Ground (Powder)

Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates.

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