Cardamom Seeds Dealers in Matunga, Mumbai

We provide Green Cardamom Seeds that is offered in its pure and natural form. Green Cardamom Seeds belongs to the ginger family and the painstaking harvest method makes it a popular spice in the world. Green Cardamom Seeds is used in curries, coffee and baked food. Green Cardamom has many health benefits also. Health Benefits Detoxifies the bodyCleans kidneys and bladderStimulates digestion by reduces gasImproves circulation to the lungs

Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice. It can be used for treating mouth ulcers.   Detoxifies the body of caffeine Cleanses kidneys and bladder Stimulates digestive system and reduces gas Expectorant action Improves circulation to the lungs and thus considered good for asthma and bronchitis Antispasmodic Can counteract excess acidity in the stomach Stimulates appetite Remedy for tendency to infection Cures halitosis (bad breath)

• Sample Size: 100 g, 2 g
• Energy Value: 324 kcal , 6.5 kcal
• Protein: 19.6 g , 0.4 g
• Fat: 2.9 g , 0.1 g
• Carbohydrates: 54.8 g , 1.1 g

By SNAPIN is an extremely versatile spice that is used both in sweet and savory cooking. Cardamom works well with sweet dishes, flavoring teacoffee and rice preparations.

  If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.