Cardamom Seeds Dealers in Mumbai

• Shelf Life: 1 Year
• Color: Green
• Form: Seed
• Packaging Type: Polythene Bag
• Country of Origin: India
• Type: Cardamom Seeds
• Style: Fresh

Elaichi, often referred to as the Queen of Spices, is one of the most prized ingredients that is used as a flavouring in food and drink because of intriguing flavour and distinct aroma. Spice up your savory or sweet dishes or chutneys with a few pods of Elaichi or infuse them into your ‘Masala Chai’.

• Brand Name: EVERGREEN
• Color: BLACK
• Type: Cardamom
• Shelf Life: 2 years
• Type: Single Herbs & Spices
• Place of Origin: Kerala, India
• Processing Type: Raw
• Port: Mumbai, Nhava Sheva
• Shape: Piece
• Certification: FDA, Spices Board

We are offering cardamom. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties.

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

• Brand Name: Unbranded
• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Unpolished
• Color: Green
• Application: Human consumption
• Size: 6mm to 9mm
• Certification: FSSAI Certified
• Variety: Super Bold Green Cardamom
• Purity: 100%
• Grade Standard: Food Grade
• Packaging Type: PP bags
• Packaging Size: 25Kgs bags
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste
• Cardamom Grade Available: AGB (Alleppey Green Bold)
• Cardamom Size Available: 6mm to 9mm
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity: 100
• Country of Origin: India
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: Yes
• Cardamom Size: 6mm, 7mm, 8mm

We supply chemical free Green Cardamom Seeds that are healthy to be used in cooking and flavouring. They are used to flavour many delicacies.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Form: Pods
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality
• Size: 8 Mm

Cardamoms are an exotic spice from India. Warm, fragrant and mysterious it has a unique and pleasant fragrance. It is inseparable from Indian sweets. It also plays a pivotal role in the Indian cuisine. Have you ever wondered if cardamom is all fragrance and no substance? You will literally have to break open the pods to discover the plethora of health benefits it has to offer! What is cardamom and why is it so important? They come from cardamom plants in India and are part of our ancient heritage. Its medicinal properties have been mentioned in Ayurveda. Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates. It is used in different cuisines, beverages and medicines. It comes in the form of pod and is opened when used in any food-stuff. The cardamoms are to be kept as whole pods so that the quality of the seeds is retained. We are one of the best green cardamom suppliers in India.                  Health Benefits Of cardamom Hiccups Detoxification Antioxidants Depression Cold And Flu Asthma Improves Appetite Hypertension Improves Blood Circulation Hair Treatment

• Color: Green
• Form: Solid
• Type: Green Cardamom
• Style: Dried
• Feature: Organic

We are the exporter and supplier of this products.

• Color: Green
• Condition: Fresh
• Form: Pods
• Type: Cardamom
• Packaging Type: Other

We are the main supplier of this product.

 I have cardamom availabl with as

• Variety: Kodagu Cardamom-Suvasini Cardamom Seeds
• Brand Name: Mdh
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Is It Dried: Yes
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful

We are offering cardamom. The seeds of several species of the amomum and aframomum genera are sometimes sold as a cheap substitute for green cardamom, although they play a distinct role in the cuisine of the himalayan region. The seeds may be used ground, whole, or encased in the woody pods in which they grow. They impart an astringent, earthy flavor and are used in just about every type of dish, from meats to pickles to confectionery.

CRISTA offers you the most premium grade bold Cardamom sourced directly from the rainforests in South India. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.   SCIENTIFIC REMEDIES OF CARDAMOM:   Preventing stomach ulcers Dissipating garlic breath Treating asthma Clearing up sinus infection   DID YOU KNOW?   Green cardamom seeds are actually brown in colour but are called green cardamom. Cardamom is the third most expensive spice in the world after Saffron and Vanilla.   CRISTA QUALITY CONTROL TIP:   Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for a year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.  

• Type: Cardamom
• Style: Fresh
• Shelf Life: 24 Months
• Color: Green,Fresh Green
• Type: Single Herbs & Spices
• Packaging Type: 25kg/bag
• Processing Type: Raw
• Place of Origin: Maharashtra, India
• Port: JNPT
• Packaging Details: Packaging Details 50GM,To 1KG and 20 to 25 KG Bag or As per Your requirement Delivery Time 45
• Name: SPICE MONGER ORGANIC CARDAMOM
• Certification: FDA, GMP, HACCP, IFS, ISO

We are offering cardamom. Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Cardamom tea is a very famous beverage, along with ginger tea, in india. It is believed that cultivation of cardamom began in the tropical and humid climate of the western ghats in india. In botanical terms, cardamom belongs to the family of zingibercease and its scientific name is elettaria cardamomum. There are two main types or subspecies of cardamom. Their scientific names are elettaria, which is called green or true cardamom, and amomum, which stands for black, white, or red cardamom. The spices board of india recognizes three varieties of cardamom, which include the malabar, mysore and vazhukka varieties. There is another variety of cardamom, named njallani, which has become very popular along with the three normal varieties. This variety was developed by a small farmer named sebastian joseph from the idukki district in kerala. Cardamom is rich in various vitamins and micronutrients as wel. These include niacin, pyridoxine, riboflavin, thiamine, vitamin a, vitamin c, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorous, and zinc.

We are offering cardamom seeds. Tickle your taste buds with pure range of spices offered by us. These spices are procured from trusted manufacturers thus ensure high quality. Rich in aroma and taste, these spices are widely demanded in the domestic as well as international market. Further, we offer spices in different packages as per the client’s specification.

There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note. Green cardamom can be blended whole when making spice mixes, like garam masala, however when using them in sweets or desserts, you would pop the pod open and lightly crush the fragrant black seeds before using. Black cardamom, on the other hand, is very powerful and smoky, and needs to be used with a lot of caution. Normally only the seeds would be used, and if using the whole pod, it's best to pull it out before serving the dish, as it can be very spicy to bite into.

Offered by us a wide range of green cardamom that enhance the taste of various dishes. This product has strong cookery values and medicinal properties as well. The entire range is widely used in different sweets, confectionery, tea and coffee in order to offer a pleasant and refreshing aroma. Furthermore, our products are well known among the customers for the mentioned below features: unique taste strong & intense aromatic fragrance rich flavour sizes: 5.5 mm to 9.5 mm.

• Sample Size: 100 g, 2 g
• Energy Value: 324 kcal , 6.5 kcal
• Protein: 19.6 g , 0.4 g
• Fat: 2.9 g , 0.1 g
• Carbohydrates: 54.8 g , 1.1 g

By SNAPIN is an extremely versatile spice that is used both in sweet and savory cooking. Cardamom works well with sweet dishes, flavoring teacoffee and rice preparations.

We are offering cardamom.

We provide Green Cardamom Seeds that is offered in its pure and natural form. Green Cardamom Seeds belongs to the ginger family and the painstaking harvest method makes it a popular spice in the world. Green Cardamom Seeds is used in curries, coffee and baked food. Green Cardamom has many health benefits also. Health Benefits Detoxifies the bodyCleans kidneys and bladderStimulates digestion by reduces gasImproves circulation to the lungs

Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world. There are three grades in which Indian cardamom is well known in the International market, ‘Aleppey green Extra Bold’ (AGEB), ‘ Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS).

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the "Queen of Spice".

  If pepper is the "King of Spices" then cardamom is the "Queen of Spices". One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization. The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.

1) Alleppey Green Cardamom (AGEB, AGB, AGS, AGS-1, AGS-2, AGL)2) Bleached or Half-bleached Cardamom (BL 1,BL 2, BL 3)3) Bleached White Cardamom (BW 1, BW 2,BW 3, BW 4)4) Cardamoms Seeds (CS 1, CS 2, CS 3)5) Cardamom Ground (Powder)

We are offering cardamom. Cardamom is among the costliest spices. In india cardamom is grown in kerala, tamil nadu and karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- large cardamom and small cardamom.

• Style: Dried
• Brand Name: Any
• Type: Cardamom
• Shelf Life: 2 Years
• Yellow: Light Yellow
• Shape: Round
• Weight (kg): 40
• Green: Light Green
• Packaging Details: 5 kgs in black colour PP bags into small carton x 8 cartons in master carton = 40 kilos - 250 cartons per FCL 20ft and 550 cartons per FCL 40ft - depends on buyer demand
• Supply Ability: 10000 Metric Ton/Metric Tons per Month
• Model Number: New Crop